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We are a neighborhood bar and restaurant inspired by the concept of 'Microbial Terroir' and dedicated to exploring all things naturally fermented from our region. Natural wine, sour beer, local spirits, pickles, cheese, charcuterie, hoagies, etc. We are vegetable focused and generally try to provide very delicious yet still healthy and nutritious food options for our guests. We have a fun and laid back atmosphere and a great set of kind and funny regular customers.