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When Dock Street Brewery was founded in 1985 in Philadelphia, we were one of the first post-prohibition craft breweries in the country - and Philly’s first all-grain brew pub. Our award-winning beers are among the top-rated in the world, and have earned us several silver and gold medals along the way.
Today, Dock Street Brewery practices our craft in a 110-year-old converted firehouse at the corner of 50th and Baltimore Avenue in West Philadelphia. We converted one third of the firehouse into our brewery, devoting the rest of the space to a sensory-stimulating restaurant.
Complementing the handcrafted brews is a impressive lineup of hand-tossed, wood fired pizza, char-grilled burgers, numerous vegetarian and vegan friendly options, fries and bites, PA wines and beer cocktails. Neighbors and travelers alike enjoy two bars, an open kitchen, a massive EarthStone Wood Oven, outdoor seating, and ceiling high windows displaying copper-clad brew kettles.