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Cook I
SoJu BBQ
36 S Ashland Ave, Chicago, IL 60607, USA
Cook I at SoJu BBQ

Cook I at SoJu BBQ

SoJu BBQMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 11, 2019

Sorry, this job expired on Aug 11, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details

We are hiring a full-time team member for a Korean restaurant in Chicago, IL. We're looking for talented individuals with strong work ethics to grow within the organization. We are developing a dynamic organization that is seeking to grow Korean cuisine into a widely accessible and distributed in Chicago in a new and exciting way. We're looking for people who are excited about new development and grow within the organization for a long-term success!

We give free meals during select shifts!

Responsibilities:

  • Prepare high quality food for meals and events that meet or exceed customer expectations
  • Maintain a clean work environment
  • Contribute to improve/maintain record keeping
  • Receiving and processing customer orders
  • Ensuring proper execution of deliveries
  • Work with the rest of the team to execute catering orders
  • Assist the team with pop-up / off-site event duties
  • Monitor and inventory food ingredients; document low inventory items
  • Ensure food is visually pleasing and served at the proper temperature
  • Maintain temperature control of food / food storage areas
  • Treat customers with kindness, dignity and respect
  • Adhere to proper sanitation and safety guidelines
  • Monitor quality / freshness of ingredients
  • Offer suggestions for menu planning
  • Check-in and stock food deliveries
  • Be vocal and contribute to the development of best practices

Requirements:

  • Culinary Degree and Sanitation License are a plus, but not required
  • Must be able to lift up to 35 lbs, tolerate varying temperatures and stand throughout shift
  • Flexibility to work weekday, weekend and holiday hours
  • Friendly, outgoing and customer centered personality
  • High degree of organization
  • Quality and safety focused
  • Strong attention to details
  • Team oriented

Please send over your resume.


Compensation details

Tips, discounts and performance incentives


Required Skills

Chopping

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

General knife handling

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Off-site Event Management

Ordering / Receiving

Read more

View Job Description

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