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Cook I
36 S Ashland Ave, Chicago, IL 60607, USA
Cook I at SoJu BBQ

Cook I at SoJu BBQ

SoJu BBQMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 11, 2019

Sorry, this job expired on Aug 11, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details

We are hiring a full-time team member for a Korean restaurant in Chicago, IL. We're looking for talented individuals with strong work ethics to grow within the organization. We are developing a dynamic organization that is seeking to grow Korean cuisine into a widely accessible and distributed in Chicago in a new and exciting way. We're looking for people who are excited about new development and grow within the organization for a long-term success!

We give free meals during select shifts!


  • Prepare high quality food for meals and events that meet or exceed customer expectations
  • Maintain a clean work environment
  • Contribute to improve/maintain record keeping
  • Receiving and processing customer orders
  • Ensuring proper execution of deliveries
  • Work with the rest of the team to execute catering orders
  • Assist the team with pop-up / off-site event duties
  • Monitor and inventory food ingredients; document low inventory items
  • Ensure food is visually pleasing and served at the proper temperature
  • Maintain temperature control of food / food storage areas
  • Treat customers with kindness, dignity and respect
  • Adhere to proper sanitation and safety guidelines
  • Monitor quality / freshness of ingredients
  • Offer suggestions for menu planning
  • Check-in and stock food deliveries
  • Be vocal and contribute to the development of best practices


  • Culinary Degree and Sanitation License are a plus, but not required
  • Must be able to lift up to 35 lbs, tolerate varying temperatures and stand throughout shift
  • Flexibility to work weekday, weekend and holiday hours
  • Friendly, outgoing and customer centered personality
  • High degree of organization
  • Quality and safety focused
  • Strong attention to details
  • Team oriented

Please send over your resume.

Compensation details

Tips, discounts and performance incentives

Required Skills


Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Off-site Event Management

Ordering / Receiving

Read more

View Job Description

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