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Sous Chef
Pono Ono Poke
1630 Chicago Avenue, Evanston, IL
Sous Chef at Pono Ono Poke

Sous Chef at Pono Ono Poke

Pono Ono PokeMore Info

Full Time • Salary (Based on Experience)
Expires on Aug 11, 2019


1 year

Job Details

Looking to hire a hardworking, detail oriented team member with cooking experience.

Effort, a positive attitude, and an eagerness to learn and grow with us are more important than past experience.

This is a highly teamwork oriented workplace - you will cook, clean, prep, and interact directly with guests. It is imperative that you have a positive attitude and a willingness to engage with our guests. You'll work alongside a youthful team and the owner (Me!)

The way our restaurant is set up is similar to Chipotle, you will walk down a line speaking directly to the guest as you assemble their poke bowl.

We work in a really nice environment full of lush plants, lots of sunlight, and great music - the vibe of our space is a huge part of our identity and it's important that you would add to/be a part of that.

We can offer a flexible schedule and a lot of upward potential as we look to expand to a second location.

Your pay will depend almost exclusively on YOU! I am quick to reward hard work, effort, consistency, and dedication. Hourly pay starts at $12 but I'm looking to make a salary offer between 30k-40k for a qualified candidate. (That includes paid vacation and paid holiday break when we close yearly for the last 2 weeks of December)

Please don't hesitate to reach out with any questions.


Compensation details

Paid Vacation and Paid Holiday Break

Required Skills

Enforcement Of Safety / Sanitation Standards

General knife handling

Kitchen management

Ordering / Purchasing

Vegetable Breakdown

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Casual Dining, Fast Casual

Traditionally inspired poke preparations are what we do best- enjoy working in an airy, lush, plant filled dining room alongside our youthful, small, and hardworking team.

Enjoy the flexibility and growth potential that comes with working side by side with ownership as we look to expand to new locations.