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Server
Little Beet Table - Greenwich, CT
376 Greenwich Avenue, Greenwich, CT
Server at Little Beet Table - Greenwich, CT

Server at Little Beet Table - Greenwich, CT

Little Beet Table - Greenwich, CTMore Info

Part Time • Hourly (11.00 - $17.00)
Expires: Aug 28, 2019


Requirements

1 year


Job Details

This job is located in Greenwich, CT : 376 Greenwich Avenue, Greenwich, CT

If you live in the NYC area, you MUST be willing to commute for this job! 

We are steps away from Greenwich Station (Metro-North Railroad)

50 minutes from Grand Central Terminal!
Once you get off Merto-North, it's about a 3-4 minute walk to our location!

Little Beet Table

 LBT is a lively and convivial place to gather with friends and eat approachable, delicious and nourishing food and drinks. We believe in making wholesome food that is accessible and crave-able and we truly care for guests with food allergies, diets and intolerances (we are 100% gluten free). LBT is part of Aurify Brands, a high-growth national hospitality group based in NYC with some of the most admired and valued brands in the industry.

 Our ideal candidate has a genuine interest in people and to be kind to them. Has a passion for all things food and beverage and thrives creating a happy, inspired work / restaurant environment with the best, genuine guest experiences.

Job Title – Server

As a server at The Little Beet, you will be responsible for ensuring our guests receive the ultimate hospitality experience. This position requires someone who likes to talk, laugh, smile and work in fast paced environments. 

 Essential Duties and Responsibilities:

  • Enthusiastically greets customers entering restaurant
  • Offers friendly service to all guests
  • Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils
  • Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies
  • Check identification of customers to verify age requirements for purchase of alcohol
  • Attempt to limit problems and liability related to customers' excessive drinking by taking steps such as not serving intoxicated guests, notifying a manager, and offering to call a friend or a cab for the guest
  • Helps patrons select food and beverages by presenting menu; offering cocktails and aperitifs; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions
  • Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests. Keeps kitchen staff informed by noting timing of meal progression. Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service stations
  • Responds to additional patron requirements by inquiring of needs; observing dining process
  • Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs
  • Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return, and thanking them
  • Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host; returning change or credit card and signature slip to patrons
  • Works as a team member to support other restaurant employees in their duties.
  • Maintains a clean and orderly service station
  • Completes other general cleaning duties and side work
  • Stocks and maintain restaurant as needed

Personal Characteristics:

  • Positivity- “Have fun”, “make it happen” attitude 
  • Hospitality- Doing all that can be done for others- and more than in expected. 
  • Integrity- Being reliable. Doing the right things always, using sound judgment. 
  • Excellence- Doing what needs to be done, as well as it can possibly be done. Being relentless about the details. 
 

Benefits and Compensation:

  • Growth potential and the chance to be part of growing dynamic restaurant group.
  • Competitive compensation with vacation and benefits package.
  • 70% discount at our quick service concepts, 25% at LBT
  • commuter benefits through Alice 
  • good work/life balance for the hospitality industry
  • Paid Time Off
  • 401k
  • Health 
  • Dental 
  • Vision Insurance 
  • Staff Meals 
 


Compensation details

Tips



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