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General Manager
JCT. Kitchen & Bar
1198 Howell Mill Rd #18, Atlanta, GA, United States
JCT. Kitchen & Bar hiring General Manager in Atlanta, GA

JCT. Kitchen & Bar hiring General Manager in Atlanta, GA

JCT. Kitchen & BarMore Info

Full Time • Salary (65K-100K)
Expired: Aug 8, 2019

Sorry, this job expired on Aug 8, 2019. Below are other jobs that may be of interest to you.

Requirements

4 years


Job Details

JCT. Kitchen & Bar is seeking a General Manager to lead our venerable team!

The General Manager leads all aspects of restaurant operations by leading the team in an open, positive and approachable manner. He/she monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and developing all staff. He/she monitors the service and performance of the team and is able to anticipate guests’ needs to proactively and effectively to ensure guests’ total satisfaction. The General Manager leads daily meetings while fostering an educational and positive work environment. Minimum 2-years’ management experience in a high-quality restaurant is required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $65,000 – $100,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

Performance-based raises and promotions

50% discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Closed most major holidays

 

"Good food starts in your own backyard" - Ford


View Job Description

Open Jobs From JCT. Kitchen & Bar


Steward
Full Time • Hourly (10-13/hr)
Require min. 1 year of experience

American, Southern

Casual Dining

Part of Rocket Farm Restaurants

JCT Kitchen & Bar is a Southern-inspired neighborhood restaurant in Atlanta’s Westside Provisions District. In a part of the country where seasonal vegetables and deviled eggs are practically religion, JCT’s cuisine marries masterful technique with a simple approach to bold, balanced flavor. Regulars love JCT.’s refined comfort food, like Fried Chicken, house-made Bacon Mac & Cheese, Deviled Eggs with country ham, and our famous Angry Mussels! The city-style upstairs bar serves up small plates, a raw bar and craft cocktails. It’s the kind of place guests can sit back and sip a drink outside while listening to curated live music.

Open Jobs From JCT. Kitchen & Bar
Steward