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Hank's Oyster Bar
1624 Q St NW, Washington, DC, United States
Hank's Oyster Bar hiring AGM in Washington, DC

Hank's Oyster Bar hiring AGM in Washington, DC

Hank's Oyster BarMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 7, 2019

Sorry, this job expired on Aug 7, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details






  • Make sure that Hank’s Employee Handbook guidelines are followed
  • Supervise the Dining Room/Bar (Kitchen in conjunction with Chef on Duty)
    • Monitor food and beverage quality, service and dining room performance
  • Oversee FOH staff (BOH in conjunction with Chef on Duty)
    • Resolve staff performance issues
    • Follow progressive discipline guidelines
      • Inform GM of all disciplinary actions
    • Attending to needs of staff including conflict resolutions
    • Create FOH dining room schedule and submit to GM for approval
  • Update POSI system with daily changes
  • Guest Relations
    • Touch tables to check in with guests, create regulars
    • Handle all guest concerns/complaints that occur during your shift
  • Work with Chef on Duty to format and print menus for daily service
  • Assist Hostess at the door
  • Liaison between staff and upper management / Reporting daily events that may need additional attention to GM



  • Fill out daily managers log
  • Record Daily Sales in QuickBooks
  • Reconcile credit card batch report with Daily sales report on your shifts
  • Banking
    • Go to the bank to replenish funds/change
    • Make sure all documentation is received by accountants


View Job Description

Open Jobs From Hank's Oyster Bar

Executive Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience
Floor Manager
Full Time • Salary (Based on Experience)
Require min. 1 year of experience

Seafood, Comfort Food

Casual Dining

Part of JL Restaurant Group


Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”. In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.

Open Jobs From Hank's Oyster Bar
Executive ChefFloor Manager