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Bartender
Hank's Oyster Bar
1624 Q St NW, Washington, DC, United States
Bartender at Hank's Oyster Bar

Bartender at Hank's Oyster Bar

Hank's Oyster BarMore Info

Full Time • Hourly (Based on Experience)
Expires on Aug 7, 2019


Requirements

3 years


Job Details

 Hank's Oyster and Hank's Cocktail bar is currently hiriing 2 BARTENDERS

RESPONSIBILITIES AND EXPECTATIONS

 

REPORT DIRECTLY TO MANAGER ON DUTY

 

  • Follow all procedures and guidelines in the Employee Handbook
  • Arrive on time and ready to work at scheduled time
  • Set up and break down the bar according to location guidelines
  • Complete all opening, ongoing, and closing sidework in accordance with location standards
  • Work as a team with all staff members, both FOH and BOH
    • Practice good communication skills
  • Actively participate in pre-shift
    • Give full attention to the MOD/Chef
    • Take notes when necessary
  • Wait on bar guests/take tables when necessary
    • Work as a team to attend to all guests’ needs
  • Make all alcoholic drinks (non-alcoholic drinks when necessary)
  • Be knowledgeable about all menu items
    • Suggestively sell
    • Upsell when possible
    • Increase guest check average responsibly
  • Process payments for guests
  • Complete cashout at the end of shift
    • Participate in appropriate tip pool
  • Create a memorable and positive experience for guests
    • Notify the MOD of any unhappy or dissatisfied guest immediately, no matter how minor
    • Actively cultivate regular guests, build rapport
Strive for 100% guest satisfa


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ABOUT JAMIE LEEDS

Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”. In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.

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