Job is saved!

Click your avatar to
access saved jobs and applications

Rocket Farm Restaurants - Atlanta hiring Pastry Cook in Atlanta, GA

Rocket Farm Restaurants - AtlantaMore Info

Full Time • Hourly (12-17/hr)
Expired: Aug 7, 2019

Sorry, this job expired on Aug 7, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Ford Fry Restaurants is seeking an enthusiastic and driven Pastry Cook to join our dynamic culinary team!

A Ford Fry Restaurants Pastry Cook is responsible for demonstrating a basic knowledge of recipe unit conversions and garde manger skills and following pastry, dessert and bread recipes to ensure the highest level of quality. He/she must take direction well and communicate effectively with team members, while managing their assigned station and maintaining a neat, clean and organized back-of-house space. The ideal candidate must exercise quick problem solving skills to resolve any issues that may arise. Become part of a dynamic, innovative and heartfelt group of unique individuals!

Competitive pay - $12 to $17/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford

Required Skills

Bread making

Cake Making

Chocolate Making


Menu / Recipe Development

Pastry Commissary

Pastry Plating

Pastry Production

Time Management

Read more

View Job Description

Open Jobs From Rocket Farm Restaurants - Atlanta

Sous Chef
Full Time • Salary (47,500 – $55,000/yr. DOE)
Require min. 4 years of experience
General Manager
Full Time • Salary (65,000 – $100,000/yr)
Require min. 2 years of experience
Restaurant Manager
Full Time • Salary (47,500 – $55,000/yr)
Require min. 2 years of experience
Construction Manager
Full Time • Salary (65K)
Require min. 3 years of experience
Pastry Cook
Full Time • Hourly (12-17/hr)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (65,000-100,000)
Require min. 4 years of experience

Restaurant Group

Part of Rocket Farm Restaurants

Rocket Farm Restaurants (RFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments the team creates continue to garner RFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. RFR'S portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (RFR’s Houston property) and BeetleCat.

Sous ChefGeneral ManagerRestaurant ManagerSee all open jobs (6)