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Pastry Cook at Ford Fry Restaurants - Atlanta

Ford Fry Restaurants - AtlantaMore Info

Full Time • Hourly (12-17/hr)
Expires on Aug 7, 2019


Requirements

2 years


Job Details

Ford Fry Restaurants is seeking an enthusiastic and driven Pastry Cook to join our dynamic culinary team!

A Ford Fry Restaurants Pastry Cook is responsible for demonstrating a basic knowledge of recipe unit conversions and garde manger skills and following pastry, dessert and bread recipes to ensure the highest level of quality. He/she must take direction well and communicate effectively with team members, while managing their assigned station and maintaining a neat, clean and organized back-of-house space. The ideal candidate must exercise quick problem solving skills to resolve any issues that may arise. Become part of a dynamic, innovative and heartfelt group of unique individuals!

Competitive pay - $12 to $17/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Bread making

Cake Making

Chocolate Making

Gluten-Free

Menu / Recipe Development

Pastry Commissary

Pastry Plating

Pastry Production

Time Management

Read more



Restaurant Group

Part of Ford Fry Restaurants

Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat.

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