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Superica Nashville is seeking a devoted Kitchen Manager to lead our culinary team!
The Kitchen Manager leads the entire culinary team, directing the day-to-day operations of all areas of the kitchen including production and prep, special events and purchasing and receiving. He/she ensures that all culinary employees maximize efficiency and productivity in order to achieve total guest satisfaction while actively reviewing and evaluating daily guest feedback. The Kitchen Manager oversees the recipe execution and education process to all culinary and service staff. Priorities also include directing food production and plating from the pass during service, properly and efficiently training all line cooks and meeting or exceeding the budgeted food cost percentage. He/she must foster an educational environment to develop all culinary staff for future advancement. 10-years of progressive culinary experience preferred, five of which are in senior management, required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive salary: $65,000 – $100,000/yr. DOE + generous quarterly bonus program
Full benefit eligibility after 30-days of employment:
Performance-based raises and promotions
50% discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Closed most major holidays
"Good food starts in your own backyard" – Ford
Part of Ford Fry Restaurants