Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. The eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

State of Grace is seeking an enthusiastic Restaurant Manager to join our celebrated team!

The Restaurant Manager assists in directing the team and monitoring the complete restaurant operation by leading in an open, positive and approachable manner on a shift basis. He/she actively participates in the menu change process in addition to hiring, training and supervising all staff and is able to address any potential issues quickly, appropriately and proactively whenever possible. The Restaurant Manager maintains the daily log for communication between restaurant staff and management and aggressively monitors labor, scheduling and overtime to ensure maximum productivity and profit.  Minimum 2-years’ experience in a high-end restaurant as a trainer, supervisor or manager required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive salary: $47,500 – $55,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

• Major Medical, Dental, Vision, Life Insurance
• Paid Time Off

Performance-based raises and promotions

50% discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Closed most major holidays

"Good food starts in your own backyard" – Ford

Sous Chef:

State of Grace is looking for a driven Sous Chef to join our united team!

The Sous Chef manages the hourly, back-of-house staff and assists in the day-to-day operations of all areas of the kitchen including production, prep, special and private events, stewarding, purchasing and receiving. He/she will have a strong understanding and knowledge of various cooking methods and preparation techniques, ensuring all food is properly prepared and presented to guests in a timely manner. The Sous Chef will be able to effectively and professionally lead the kitchen in the absence of the Executive Chef. The ideal candidate is a natural leader with the drive and ability to maintain a cohesive team, while efficiently delegating and working calmly under pressure. 5-years relevant experience preferred. Become part of a dynamic, innovative and heartfelt group of unique individuals and apply online at fordfry.com!

Competitive salary: $47,500 – $55,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

• Major Medical, Dental, Vision, Life Insurance
• Paid Time Off

Performance-based raises and promotions

50% discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Closed most major holidays

"Good food starts in your own backyard" - Ford