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General Manager at Ford Fry Restaurants - Atlanta

Ford Fry Restaurants - AtlantaMore Info

Full Time • Salary (65,000 – $100,000/yr)
Expires on Aug 7, 2019


2 years

Job Details

Ford Fry Restaurants is seeking a General Manager to join its growing family!

The General Manager directs the team and guides the complete restaurant operation by leading with integrity and openness. He/she monitors the restaurant in its entirety, controls reservations and seating and oversees menu changes in addition to hiring, training and disciplining all staff. He/she monitors the service and performance of the team and will be able to anticipate guests’ needs to proactively and effectively ensure guests’ total satisfaction. The General Manager leads daily meetings while fostering an educational and positive work environment. Minimum 2-years’ experience as an assistant manager in a high-end restaurant is required. Become part of a dynamic, innovative, and heartfelt group of unique individuals and apply online at!

Competitive salary: $65,000 – 100,000/yr DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

Performance-based raises and promotions

50% discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Closed most major holidays


"Good food starts in your own backyard" - Ford

Required Skills

Food Safety Knowledge

POS Systems

Staffing / scheduling


Customer Service

Food Safety Knowledge


Purchasing / ordering

Recruiting / hiring

Vendor Management

Read more

Restaurant Group

Part of Ford Fry Restaurants

Ford Fry Restaurants (FFR) is a team of Atlanta-based chefs and restaurants helmed by Restaurateur Ford Fry. In January 2007, Fry put down roots in Atlanta with the opening of his first restaurant, JCT. Kitchen & Bar. In less than a decade, the company opened 10 more restaurants in Atlanta and one in Fry’s hometown of Houston. The food and environments Fry’s team creates continue to garner FFR significant accolades, including multiple James Beard nominations, FOOD & WINE magazine features, anEsquire magazine award for Best Restaurant in America, and inclusion on similar “best of” lists in Bon Appetit, Southern Living, the Atlanta Journal-Constitution, and more. Fry’s portfolio of restaurants includes JCT. Kitchen & Bar, no. 246, The Optimist, King + Duke, St. Cecilia, The El Felix, Superica, Marcel, State of Grace (FFR’s Houston property) and BeetleCat.

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