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Lead Line Cook
2592 Frederick Douglass Boulevard, Harlem, New York, NY
Lead Line Cook at Reverence

Lead Line Cook at Reverence

ReverenceMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 6, 2019

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2 years

Job Details

A trailblazing California chef who pioneered underground dining in San Francisco is opening a tasting menu restaurant in Harlem.

Reverence comes from chef-owner Russell Jackson, who pegs his fine dining restaurant as an homage to his California upbringing. He plans to open the tasting menu restaurant next month at 2592 Frederick Douglass Blvd., at 138th Street, on the historic Strivers’ Row.

The $98 five-course meal will focus on seafood, poultry, and vegetables, and recipes will pull from the flavors of California, which he says range from Korean and Japanese to French and Latin American. “I realized I miss cooking the food that represents my home,” he tells Eater, adding that it’s his most “personal” project.

We are a small 5 person team that will facilitate a highly specialized 5-7 course tasting menu. Long term applicants only.

please review and file a questionaire on our site at
you may also check out the recent leaked announcement here

Compensation details

profit participation, pool charge

Required Skills

Advanced Knife Handling

Cheese course

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Handlers Certificate

Food Safety Knowledge

Kitchen Cleaning/Sanitation

Molecular gastronomy


Servesafe Certified


Up to 50 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description



Fine Dining, Upscale Casual