Job is saved!

Click your avatar to
access saved jobs and applications

Lead Line Cook
2592 Frederick Douglass Blvd, New York, NY 10030, United States
Reverence hiring Lead Line Cook in New York, NY

Reverence hiring Lead Line Cook in New York, NY

ReverenceMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 6, 2019

Sorry, this job expired on Aug 6, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

A trailblazing California chef who pioneered underground dining in San Francisco is opening a tasting menu restaurant in Harlem.

Reverence comes from chef-owner Russell Jackson, who pegs his fine dining restaurant as an homage to his California upbringing. He plans to open the tasting menu restaurant next month at 2592 Frederick Douglass Blvd., at 138th Street, on the historic Strivers’ Row.

The $98 five-course meal will focus on seafood, poultry, and vegetables, and recipes will pull from the flavors of California, which he says range from Korean and Japanese to French and Latin American. “I realized I miss cooking the food that represents my home,” he tells Eater, adding that it’s his most “personal” project.

We are a small 5 person team that will facilitate a highly specialized 5-7 course tasting menu. Long term applicants only.

please review and file a questionaire on our site at
you may also check out the recent leaked announcement here

Compensation details

profit participation, pool charge

Required Skills

Advanced Knife Handling

Cheese course

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Fish butchery

Food / Beverage Pairing

Food Handlers Certificate

Food Safety Knowledge

Kitchen Cleaning/Sanitation

Molecular gastronomy


Servesafe Certified


Up to 50 covers a night

Vegetable Breakdown

Vegetable cookery

Read more

View Job Description

Other jobs you might be interested in


Fine Dining, Upscale Casual

A noted African-American chef in California cuisine, Owner/Chef Russell Jackson (Subculture Dining; Lafitte, SF; Russell’s, LA) is proud to be debuting one of his most personal experiences and first NYC restaurant, Reverence

“Harlem is and has always been one of the most influential artistic, business, and cultural demographics in the world for modern African-American expression. We are excited to be part of its potential and help to artistically expand its dining landscape”.

Reverence features a 5-course tasting menu based on the simple principles of the West Coast and local cuisine, or farm-to-table, including simple, quality-driven and veritable products. Jackson’s curated menu, a homage to his California roots and training.