Marcel is seeking an experienced Line Cook who is passionate about grilling the best steaks money can buy!
If you are a self-proclaimed grill master and take pride in your grill and the steaks you prepare, we want you! The Line Cook should be able to take direction well and possess strong multi-tasking and problem-solving skills. The ideal candidate will have the ability to work well under potentially high-pressure and stressful situations, handling any obstacle in a professional manner. The position requires strong people and communication skills and an eagerness to learn. Become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive pay - $10 to $17/hr. based on experience and ability
Flexible schedule. Full time hours available
Performance-based raises and promotions
Closed most major holidays
Employee discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Additional benefits after 1-year of employment:
- Major Medical, Dental, Vision, Life Insurance
- Paid Time Off
"Good food starts in your own backyard" – Ford
$10 to $20 DOE
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Steakhouse, European, Seafood
Part of Ford Fry Restaurants
Chef Ford Fry’s Marcel brings a unique experience to the beefsteak aficionados of Atlanta, including, pound-for-pound, the best steaks money can buy! We take great pride in our hormone free, USDA Prime Black Angus beef and graceful service, expecting the best from not only our steaks, but also our employees. Our kitchen is led by Executive Chef Scott Bevis, with a menu that pays homage to the by-gone era of Marcel Cerdan. Each delicious and perfectly prepared meal, as well as our stately service, transports our guests back to the days when dining was a lingering, social affair.