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Sous Chef
Tuco And Blondie
3358 N Southport Ave, Chicago, IL 60657, United States
Tuco And Blondie hiring Sous Chef in Chicago, IL

Tuco And Blondie hiring Sous Chef in Chicago, IL

Tuco And BlondieMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 2, 2019

Sorry, this job expired on Aug 2, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

Our 9- unit Restaurant Group is looking for excited, aggressive, inspired, eager, hard working individuals, to fill positions for Sous Chefs and Kitchen Managers in our organization.

You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. We have a history of successful, high volume neighborhood restaurants and will only consider candidates with the same. Your daily responsibilities will be great but so will the rewards. We offer health benefits as well as 401k.

Your day-to-day duties will include but not be limited to: 
Opening responsibilities 
Inventory management 
Food Cost responsibility 
Kitchen Cleanliness 
Food Tasting 
Day-to-Day Reporting 
Event planning and Execution

Required Skills

Advanced Knife Handling


Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

General knife handling



Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night



Sauce Development



Servesafe Certified

Ticket Management

Read more

View Job Description

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