Our 9- unit Restaurant Group is looking for excited, aggressive, inspired, eager, hard working individuals, to fill positions for Sous Chefs and Kitchen Managers in our organization.
You will support and learn from the existing Chef, with the goal of one day being the head Chef at one of our locations. We have a history of successful, high volume neighborhood restaurants and will only consider candidates with the same. Your daily responsibilities will be great but so will the rewards. We offer health benefits as well as 401k.
Your day-to-day duties will include but not be limited to:
Food Cost responsibility
Event planning and Execution
Advanced Knife Handling
Food Cost Optimization
Food Handlers Certificate
Food Safety Knowledge
General knife handling
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Part of 4 Star Restaurant Group
4 Owners. 4 Stars. Founded in 2003 by Doug Dunlay, Michael Dunlay, Derek Rettell and Josh Rutherford, who bring a combined 90 years of experience to the restaurant industry. This Chicago-based restaurant group has one goal in mind: create friendly neighborhood gathering spots that serve as cornerstones of the communities in which they reside. Infusing a modern take on classic American dishes, 4 Star continues to be an integral part of Chicago and the food scene alike.