The Captain is responsible for serving guests in a professional and welcoming manner to ensure total guest satisfaction. Captains must have a commanding presence in the dining room. The Captain must be knowledgeable and passionate about food, wine, and service standards. 2+ years experience as a captain in a fine dining restaurant is a must.
competitive salary, insurance, free parking, dining discount, free gym, 401-K, and more
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Part of Ralph Brennan Restaurant Group
The original Brennan's, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner.
Brennan's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.
Brennan's old-world elegance, fanciful decor and pampering service create a unique and sophisticated backdrop for a most memorable meal. Welcome!