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Sous Chef
Quality Branded
880 3rd Avenue #400, New York, NY, United States
Sous Chef at Quality Branded

Sous Chef at Quality Branded

Quality BrandedMore Info

Full Time • Salary (Based on Experience)
Expired: Aug 2, 2019

Sorry, this job expired on Aug 2, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Quality Branded restaurant group is seeking Sous Chefs for our various locations in NYC and new locations as we expand. 

This is a great opportunity for a Sous Chef looking to join a stable company with long-term prospects. Serious applicants only; must have a minimum of 2 years management experience and high-volume steakhouse experience is preferred. 

Please send resume to apply.
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Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith and Wollensky, Maloney and Porcelli, Quality Meats New York and Miami Beach, Quality Italian New York and Denver, Park Avenue (Autumn, Winter, Spring, Summer), Quality Eats, and Don Angie. 

We offer eligible employees:
- A robust Medical plan with a significant employer contribution.
- Eligibility for Dental, Vision, Life insurance, Aflac, and Transit benefits.
- 401(k) with Company Match
- Paid Time Off
- Employee Dining Discounts & Staff meals
- Competitive salaries with bonus eligibility.


Quality Branded provides equal opportunity with regard to all terms and conditions of employment.

Compensation details

competitive salary plus great benefits


Required Skills

Advanced Knife Handling

Chopping

Enforcement Of Safety / Sanitation Standards

Expediting

Fish Cookery

Food Handlers Certificate

Food Safety Knowledge

Frying

Grilling

Kitchen management

Meat Cookery

Pasta Cooking

Saute

Vegetable Breakdown

Vegetable cookery

Read more


View Job Description

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Restaurant Group

Part of Quality Branded

Quality Branded is a group of upscale restaurants, which are owned or managed by father-son restaurateurs Alan and Michael Stillman with chef Craig Koketsu, including the flagship location of Smith & Wollensky, Maloney & Porcelli, Quality Meats New York & Miami Beach, Quality Italian New York & Denver, Park Avenue (Autumn, Winter, Spring, Summer), Squares, and Quality Eats.

Quality Branded makes offering comprehensive benefits to our employees a priority. We offer fantastic traditional benefits as well as some great perks that we hope makes you love working here!

In addition to our benefits, we pride ourselves on our long term employees and opportunities for growth in your career, and have a commitment to develop our current employees and promote from within whenever possible.

Quality Branded is proud to be an equal opportunity employer.

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