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Sous Chef at Culinaire Staffing San Francisco CA

Culinaire Staffing San Francisco CA More Info

Full Time • Salary (Based on Experience)
Expired: Jul 31, 2019

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Requirements

2 years


Job Details

Sous Chef

Summary:

 Assist the Executive Chef in planning and managing all aspects of food preparation in Restaurant. Direct the seasonal menu changes and development, mentoring of line staff and product consistency of restaurant.

  • Ensure a safe, appealing, and properly seasoned dish
  • Establish and implement quality standards in cooking methods, presentation techniques, portion control, and retention of nutrients
  • Assist Chef in managing the budget
  • Ensure a safe and sanitary work environment for all employees
  • Identify situations which compromise the department’s standards and rectify these immediately
  • Interact with restaurant guests to solicit feedback and ensures guest satisfaction
  • Review sales and food cost daily and resolve any discrepancies with Finance and Accounting
  • Minimize waste and maintains controls to attain forecasted food and labor costs
  • Represent the hotel in public relations opportunities
  • Provide culinary instruction and demonstrate culinary techniques to the kitchen staff

We would love you to have:

  • Current Sous Chef experience with a trendy hospitality brand
  • Excellent industry references
  • Excellent knowledge of sustainability and sanitation
  • The ability to travel

THE REWARDS:

  • Excellent compensation and benefit package
  • Endless opportunities for career advancement


Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Commissary

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Expediting

Family Meal

Fish butchery

Food Cost Optimization

Food Handlers Certificate

Food Safety Knowledge

Frying

Gluten Free

Grilling

Inventory

Kitchen management

Meat Butchery

Meat Cookery

Ordering / Purchasing

Ordering / Receiving

Over 300 covers a night

Pasta Cooking

Purveyor/Local Farmer Relationships

Receiving/Organizing

Saute

Scheduling

Servesafe Certified

Smoking

Sous-vide

Staff education / motivation

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more


View Job Description

Recruiting Agency

Culinaire Staffing specializes in the placement of hospitality professionals. We pride ourselves on taking time to learn about each candidate’s experience, accolades and what they are most passionate about in hospitality.
We focus on you, pairing your talent with opportunity!

Our clients are among the top hospitality companies across the globe; including hotels, Celebrity Chef’s and the industry’s top growth concepts from quick service to upscale casual and fine dining.