Requirements
2 years
Job Details
K'Far Cafe is looking for fired up bartenders to join our team. We are a new, all day Israeli bakery and cafe from Cooknsolo, the team behind Zahav, Abe Fisher, Federal Donuts, Dizengoff, and Goldie. We will offer elevated Israeli cafe fare during the day and Israeli small plates at night, with a bar program focused around low ABV beverages that can be enjoyed at any time of the day.
Responsibilities will include bar set up, prep, and cleaning; serving bar guests; and making drinks for the dining room. We will have daytime and nighttime shifts available. We operate as a team and our bartenders will also help with running food and bussing tables as needed. Bartending experience, cocktail and wine knowledge are all required, as well as a hospitality driven attitude, attention to detail, and willingness to learn.
Please specify in your application if you are available for daytime, nighttime, or both.
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Israeli
Cafe, Bakery / Patisserie
Part of CookNSolo Restaurants
Meaning “village” in Hebrew, K’Far is an all-day cafe and bakery inspired by the food, energy and warmth of Israeli bakeries that chef Mike Solomonov experienced at his very first kitchen job: working at a bakery in his hometown just outside of Tel Aviv, K’Far Saba.
By day, K’Far offers counter service with baked goods like borekas and rugelach, plus toasts made with traditional Yemenite kubaneh bread and Jerusalem bagel sandwiches. After 11am, the all-day menu expands to a range of salads and grain bowls. Dinner becomes full-service with a more traditional Israeli cafe vibe, serving dishes like Spicy Yemenite Cauliflower, T’Bit - the Iraqi chicken & rice Sabbath casserole, and Persian Lamb Shank.
The bar at K’Far celebrates low-proof aperitif cocktails, as well as vermouth, sherry, and other boutique wines.
K'Far is co-owned by chef Michael Solomonov and Steve Cook of the distinctive CookNSolo Restaurants. Executive Chef Camille Cogswell is at the helm.
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