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Host / Hostess
Minibar by José Andrés
855 E St NW, Washington, DC, United States
Host / Hostess at Minibar by José Andrés

Host / Hostess at Minibar by José Andrés

Minibar by José AndrésMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 29, 2019

Sorry, this job expired on Jul 29, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Host at minibar by JOSÉ ANDRÉS

We are seeking Hosts to join our Team in our mission to Change the World through the Power of Food!

What we would like from you:
• Jumpstart the minibar experience by greeting the guests and directing them to the proper seats.
• Confidently control the flow of customers, take reservations and make note of any specifics that can help our team exceed our guest’s expectations.
• A passion for continuous learning and discovery by embracing an active and innovative approach to expanding your knowledge of food, beverage and hospitality.

What you can expect from us:
• Competitive Pay with industry leading benefits
• Access to Medical, Dental, Vision, 401k, and even insurance for your pets
• 50% off food at any of our restaurants
• Flexible Schedules
• Fun, Dynamic, Innovative atmosphere
• Education Assistance/Tuition Reimbursement
• Career Advancement opportunities

Who we are:
Minibar, one of the nation's most exciting dining experiences, is a study in avant-garde cooking and serves as the testing ground for Thinkfoodgroup’s cutting edge projects and concepts. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits and expectations food.

Barmini is José's culinary cocktail lab in the space adjoining Minibar. More than one hundred artisan cocktails are crafted and served with the same care and attention to detail as the dishes at minibar.
ThinkFoodGroup restaurants span across America including Miami, LA, Las Vegas, Puerto Rico and of course Washington, DC. Since 1993, our restaurants reflect the authentic roots of each concept, and showcase José's passion for telling the stories of a culture through food. Apply now and join JOSÉ ANDRÉS and his industry leading ThinkFoodGroup Team.

ThinkFoodGroup is an Equal Opportunity Employer and participates in the federal government E-Verify Program.


Compensation details

optional medical, retirement and tips


Required Skills

Customer service

Experience in a Fine Dining Establishment

OpenTable or other

View Job Description

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Part of José Andrés ThinkFoodGroup

minibar by José Andrés is a study in avant-garde cooking and one of the nation's most exciting dining experiences. An imaginative menu offered in an intimate setting, the creations combine art and science as well as tradition and technique. Here you will be taken on a culinary journey. Each bite is designed to thrill the senses by pushing the limits of what we have come to expect, and what is possible from food.

Now introducing barmini, José's culinary cocktail lab in the space adjoining minibar. More than one hundred artisan cocktails are crafted and served with the same care and attention to detail as the dishes at minibar.

As the center of culinary research and development for ThinkFoodGroup, minibar is also the creative testing ground for all of José's concepts and projects. Working alongside José for more than six years, Chef Ruben García leads the Research and Development team with Chef Aitor Lozano, both alumnae of elBullí.

(202) 393-0812

Awards
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