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General Manager
The Heritage
7403 West Madison Street, Forest Park, IL 60130
General Manager at The Heritage

General Manager at The Heritage

The HeritageMore Info

Full Time • Salary (Based on Experience)
Expired: Jul 29, 2019

Sorry, this job expired on Jul 29, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

GENERAL MANAGER

The Heritage restaurant in Forest Park is seeking an experienced General Manager to join our team! We require 3-4 years fine dining & fast paced restaurant management experience in the position that you are applying for.

Candidates must have an understanding of Mac platforms, Google Sheets, Social Media platforms (Instagram & Facebook) and general computer skills. Proficiency in the Square POS system and the Tock reservation system a plus. They must also have the ability to communicate in detail digitally as well as verbally.

This position also requires a strong work ethic and great attitude. Candidates must be motivated to work as a team. A sincere desire to please our guests is required for all candidates.

We are currently hiring full-time for a General Manager.

Please email us at [email protected] to apply. Please attach a resume and references. Reply in the subject line of your email with "General Manager".

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The Heritage is a seasonal American restaurant, focusing on seasonal, local and sustainable menu items paired with a diverse wine list, local brews and craft cocktails. To bring approachable refined dining to the heart of Forest Park.

Heritage is a term that relates to an individual's unique history and culture, including the memory, discovery, and presentation of information. This idea is the basis of our menus, space, and philosophy. We take influences from our heritage, experiences and memories to curate an exceptional dining environment for our guests.


Required Skills

Ability To Lift 40+ Lbs

Basic Floor Service

Beer Knowledge

Budget/cost Analysis

Cellar Organization

Classic Wine Service Expertise

Classic Wine Service Knowledge

Coffee Knowledge

Craft Cocktail knowledge

Food & Wine Pairings

Inventory

POS Maintenance

Pricing

Profit & Loss Management

Spirits/Cocktails Knowledge

Staff Education

Understanding Of Viticulture & Winemaking

Wine Buying

Wine Cataloging

Wine Knowledge

Wine Ordering

Wine Sales Proficiency

Classic Food / Wine Service

Classic Wine Service Knowledge

Conflict Resolution

Customer service

Event Management / Organization

Experience in a Fine Dining Establishment

Experience in a High Volume Environment

Food / Beverage Pairing

Food Preparation Knowledge

Food Safety Knowledge

Menu development

OpenTable or other

POS Systems

Staff Management of 20

Staff education / motivation

Staffing / scheduling

Accounting / Bookkeeping

Budgeting

Business Management

Conflict Resolution

Customer Service

Food Safety Knowledge

Marketing / PR

Payroll

Profit And Loss

Purchasing / ordering

Recruiting / hiring

Reservation System Management

Social Media

Staff Education / Motivation

Vendor Management

Web Maintenance

Writing

Read more

View Job Description

Open Jobs From The Heritage


Line Cook
Full Time • Hourly (Based on Experience)
Require min. 2 years of experience
Sous Chef
Full Time • Salary (Based on Experience)
Require min. 3 years of experience

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Who We Are
The Heritage is a seasonal American restaurant focusing on seasonal, local and sustainable menu items paired with a diverse wine list, local brews and craft cocktails. To bring approachable refined dining to the heart of Forest Park.

Mission Statement
The Heritage is committed to developing and strengthening the respect and relationships of our vendors, our team, and our guests. This positively benefits all aspects of the company as well as the community. This focus will contribute to the overall experience of our guests as well as to the success of The Heritage.

Management Philosophy
Heritage is a term that relates to an individual’s unique history and culture, including the memory, discovery, and presentation of information. This idea is the basis of our menus, space, and philosophy. We take influences from our heritage, experiences and memories to curate an exceptional dining environment for our guests.

Open Jobs From The Heritage
Line CookSous Chef