Chef Ford Fry’s Tex-Mex favorite, Superica, brings sunshine to Nashville with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Superica boasts colorful décor and enthusiastic service. Texas born and raised, chefs Fry and Kevin Maxey create the ultimate spot to experience Texas’ take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas.
Superica is seeking a Line Cook ready to get behind the fire!
Are you hungry for responsibility (and queso!) and driven to create excellence? The Superica Line Cook is responsible for using precise culinary technique and exact measurements to produce high quality food and ensure exceptional guest experiences every time. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. The ability to implement direction from management and work cohesively as a team is essential. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!
Competitive pay - $10 to $17/hr. based on experience and ability
Flexible schedule. Full time hours available
Performance-based raises and promotions
Closed most major holidays
Employee discount at all Ford Fry Restaurants
Internal educational programs/training
Daily family meal
Additional benefits after 1-year of employment:
· Major Medical, Dental, Vision, Life Insurance
· Paid Time Off
"Good food starts in your own backyard" - Ford