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Server Assistant
Superica - Nashville
605 Overton Street, Suite A, Nashville, TN 37203
Superica - Nashville hiring Server Assistant in Nashville, TN

Superica - Nashville hiring Server Assistant in Nashville, TN

Superica - NashvilleMore Info

Part Time • Hourly (5.15-14.00/hr)
Expired: Jul 29, 2019

Sorry, this job expired on Jul 29, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Chef Ford Fry’s Tex-Mex favorite, Superica, brings sunshine to Nashville with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Superica boasts colorful décor and enthusiastic service. Texas born and raised, chefs Fry and Kevin Maxey create the ultimate spot to experience Texas’ take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas.

Superica is hiring a Service Assistant in The Gulch area!

Do you have a flexible schedule and a passion for people? The Superica Service Assistant is friendly and outgoing with a naturally curious personality and is able to work calmly and effectively under pressure. He/she diligently supports the service team while taking cues from guests’ demeanor as to their level of satisfaction and happiness. One-year relevant restaurant experience required. Apply today and become part of a dynamic, innovative, and heartfelt group of unique individuals!

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

· Major Medical, Dental, Vision, Life Insurance
· Paid Time Off

"Good food starts in your own backyard" - Ford


View Job Description

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Tex-Mex

Casual Dining

Part of Rocket Farm Restaurants

Superica brings sunshine to Nashville with an Old West-inspired, relaxed yet upbeat vibe. With music inspired by Austin, Superica boasts colorful décor and enthusiastic service. Texas born and raised, chefs Fry and Kevin Maxey create the ultimate spot to experience Texas’ take on Mexican cuisine over brunch, lunch, dinner and late-night hanging plus cold, refreshing margaritas.

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