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Line Cook
K'Far
110 South 19th Street, Philadelphia, PA
K'Far hiring Line Cook in Philadelphia, PA

K'Far hiring Line Cook in Philadelphia, PA

K'FarMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 29, 2019

Sorry, this job expired on Jul 29, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
K'Far Cafe is looking for a fired up line cook to join our team. We are a new, all day Israeli bakery and cafe from Cooknsolo, the team behind Zahav, Abe Fisher, Federal Donuts, Dizengoff, and Goldie. Our line cooks will be 
producing elevated Israeli cafe fare (grain bowls, salads, and Jerusalem bagel sandwiches for lunch; braised lamb shank and Turkish eggplant for dinner) in a high volume, all-day cafe setting. Your responsibilities will include preparation of menu components for service, assembling and cooking menu items to order, and set-up and breakdown of a station. Some line cook and/or prep cook experience is preferred but not required. Above all we value a willingness to learn, a positive attitude, and reliability. We are hiring for both day and night time positions.
 
 
 

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Israeli

Cafe, Bakery / Patisserie

Part of CookNSolo Restaurants

Meaning “village” in Hebrew, K’Far is an all-day cafe and bakery inspired by the food, energy and warmth of Israeli bakeries that chef Mike Solomonov experienced at his very first kitchen job: working at a bakery in his hometown just outside of Tel Aviv, K’Far Saba.

By day, K’Far offers counter service with baked goods like borekas and rugelach, plus toasts made with traditional Yemenite kubaneh bread and Jerusalem bagel sandwiches. After 11am, the all-day menu expands to a range of salads and grain bowls. Dinner becomes full-service with a more traditional Israeli cafe vibe, serving dishes like Spicy Yemenite Cauliflower, T’Bit - the Iraqi chicken & rice Sabbath casserole, and Persian Lamb Shank.

The bar at K’Far celebrates low-proof aperitif cocktails, as well as vermouth, sherry, and other boutique wines.

K'Far is co-owned by chef Michael Solomonov and Steve Cook of the distinctive CookNSolo Restaurants. Executive Chef Camille Cogswell is at the helm.

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