Requirements
2 years
Job Details
Job Requirements:
-Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers, and a variety of other kitchen equipment
-Assumes 100% responsibility for quality of products served
-Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
-Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period
-Portions food products prior to cooking according to standard portion sizes and recipe specifications
-Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment
-Prepares items for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning, and/or marinating
-Follows proper plate presentation and garnish set up for all dishes
-Handles, stores and rotates all products properly
-Assists in food prep assignments during off-peak periods as needed
-Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen
-Attends all scheduled employee meetings and brings suggestions for improvement
-Performs other related duties as assigned by the executive chef
Qualifications:
-Minimum of two (2) years experience in the kitchen
-Culinary degree preferred
-Flexible schedule is mandatory
-Prior experience in a fast paced environment a plus
Personal Requirements:
-Self-discipline, team player, initiative, leadership ability and outgoing
-Pleasant, polite manner and a neat and clean appearance
-Patient with an ability to stay positive under pressure
-Good communication skills and a team player
Required Skills
Advanced Knife Handling
Chopping
Enforcement Of Safety / Sanitation Standards
Expediting
Fish Cookery
Food Safety Knowledge
Frying
General knife handling
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In 2011, the owner purchased a small restaurant and bar in Oreland. We closed the old restaurant for two months and re-opened it as Bernie's Pub. It was a hit from day one. We loved our Oreland family and for nearly four years they loved us right back. But Bernie's Pub, while nice, was small. The kitchen was tiny and seating was limited.
So one day, the owner saw a vacant site on the corner of Highland Avenue and Wharton Road in Glenside. To be totally honest, he passed it twice a day for 3 years before he had the bright idea that the site could be the new home for Bernie's. The site had a lot to offer...located in Glenside, the hometown of the owner; close to Jenkintown and the Old York Road corridor and a few blocks away from the Keswick Theater. So, it had it all!
A phone call to the land owner later that day and year of planning, refining and building later, you have what you see now...Bernie's Restaurant and Bar...a roughly 170-seat restaurant (including the patio seating).
Open Jobs From Bernie's - Glenside
