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Shinola Hotel Food & Beverage hiring Line Cook in Detroit, MI

Shinola Hotel Food & BeverageMore Info

Full Time • Hourly (Based on Experience)
Expired: Aug 30, 2019

Sorry, this job expired on Aug 30, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details
James Beard Award-Winning Chef Andrew Carmellini and the New York City-based NoHo Hospitality Group team has partnered with Shinola for the world's first Shinola Hotel in Detroit.

Featuring Detroit-inspired design with multiple food and beverage venues from NoHo Hospitality Group, The Shinola Hotel will reflect the best of Shinola’s American-built craftsmanship to provide an experience worthy of the city itself.

Ideal candidates possess:
*Positive attitude and strong work ethic with the mentality of a team player.
*Great communication skills.
*The ability to function comfortably in busy environments.
*Interest in food, wine and spirits culture.

We offer medical, dental, and vision benefits after 90 days of employment for full-time employees, 401(k), Paid Time Off, as well as other incredible discounts!

***NoHo Hospitality Group owns and operates some of New York's most well-known and loved restaurants helmed by award-winning chef Andrew Carmellini and his partners Josh Pickard and Luke Ostrom. They include Locanda Verde, The Dutch, Joe's Pub & The Library at the Public, Lafayette Grand Café & Bakery, Bar Primi, Little Park, Evening Bar, Westlight, Mister Dips,and Leuca all located in New York City, as well as The Dutch in Miami Beach and Rec Pier Chop House, The Cannon Room, and Rye Street Tavern in Baltimore.

Required Skills

Advanced Knife Handling



Fish Cookery

Food Safety Knowledge


Kitchen Cleaning/Sanitation

Meat Cookery

On-site Special Events

Pasta Cooking


Sauce Development


Show Piece Work

Vegetable Breakdown

Read more

View Job Description

Open Jobs From Shinola Hotel Food & Beverage

Line Cook
Full Time • Hourly (Based on Experience)
Require min. 0-1 years of experience

Italian, American

Upscale Casual, Restaurant Group

Part of NoHo Hospitality Group

The Shinola Hotel will house several food & beverage concepts from renowned Chef Andrew Carmellini.

San Morello

Chef Carmellini’s urban Italian neighborhood restaurant, influenced by the coastal towns of southern Italy and Sicily. He’ll serve authentic, wood-fired dishes, pizzas and house-made pastas using local, seasonal ingredients.

The Brakeman

American beer hall featuring rotating drafts of craft beers from the Midwest while serving up ‘Buckets ‘o Birds,’ honey-butter biscuits, and local farmstand sides from AC’s adjoining fried chicken joint, Penny Red's. Open year-round, The Brakeman’s alleyway features games including Ping-Pong, foosball and shuffleboard.

Evening Bar

A comfortable, classic American bar serving seasonally crafted cocktails and bar bites. You can learn a bit more about our NYC Evening Bar location here.

Line Cook