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Steward
State of Grace
3258 Westheimer Road, Houston, TX
State of Grace hiring Steward in Houston, TX

State of Grace hiring Steward in Houston, TX

State of GraceMore Info

Full Time • Hourly (10-13/hr)
Expired: Jul 25, 2019

Sorry, this job expired on Jul 25, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, Chef Ford Fry’s State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. Led by Executive Chef Bobby Matos and his talented team of chefs, the eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

State of Grace is seeking an eager Steward/Prep Cook to join our dynamic team!

Are you eager to advance your career with a growing company? Do you have a passion for service with a mind for organization? The Stewards and Prep Cooks at State of Grace diligently support the culinary team in an efficient manner during service. He/she must be able to maintain the integrity of the recipe and cleanliness of the kitchen while working in a fast-paced, exciting environment. Previous experience operating a dish machine in a high-volume restaurant is preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $10 to $13/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Kitchen Cleaning/Sanitation

Experience in a High Volume Environment


View Job Description

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Tex-Mex, Asian

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Influenced by the Houston neighborhood’s melting pot of cuisines, industry and cultures, State of Grace brings together nuances of Tex-Mex, Asian and Vietnamese to highlight the nostalgia and influence from his childhood. The eclectic menu provides guests with a jubilant medley of old favorites played up with local ingredients, new spice, accent and freshness.

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