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Craft Cocktail Bartender
Harp & Crown
1525 Sansom St., Philadelphia, PA 19102
Craft Cocktail Bartender at Harp & Crown

Craft Cocktail Bartender at Harp & Crown

Harp & CrownMore Info

Part Time • Hourly $2.83
Expired: Jul 24, 2019

Sorry, this job expired on Jul 24, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

Schulson Collective continues to grow!  We are currently looking for expert Craft Cocktail Bartenders for several of our current locations (Sampan, Double Knot, Osteria, Harp & Crown, and Giuseppe & Sons) as well as upcoming projects slated for 2019!  Prior experience building craft cocktails, wine knowledge and excellent customer service skills are a MUST.

Holding a current RAMP certification is a major plus!

For more information, please visit www.michaelschulson.com. 


Compensation details

tips, health insurance


Required Skills

Beer Knowledge

Classic Wine Service Expertise

Craft Cocktail knowledge

Food & Wine Pairings

Glassware Knowledge

Spirits/Cocktails Knowledge

Tips Certified

Wine Knowledge

Read more


View Job Description

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Craft Cocktail Bartender
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Require min. 3 years of experience
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In the completely renovated space located on Sansom Street between 15th and 16th streets, Harp & Crown brings together old-world touches of charm and luxury with modern sensibility and functionality. Its glass-façade, 24-foot ceilings, and four chandeliers on the ground floor are glamorous pieces balanced with funky vintage wallpaper and leather club chairs, millwork and natural tones throughout the space. The result is a comfortably refined space to match Executive Chef Armando Jimenez's approach to cooking, which highlights seasonal ingredients and global cuisines. Guests may enjoy the delicate yet complex flavors of his new-American dishes amongst the space including a 32-seat bar. Delving further into the unused space within the building itself, Harp & Crown features a cocktail bar, lounge, and two-lane bowling alley beneath the main room at Elbow Lane, serving up the full menu.

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