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Host / Hostess
The Optimist
914 Howell Mill Road, Atlanta, GA, United States
Host / Hostess at The Optimist

Host / Hostess at The Optimist

The OptimistMore Info

Part Time • Hourly (10-17/hr)
Expired on Jul 21, 2019

Sorry, this job expired on Jul 21, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.

Transport guests beachside as the Optimist Host/ess!

The Host at The Optimist welcomes landlocked Atlantans to a seaside escape! The Host should boast a positive demeanor and naturally curious personality with an ability to work cohesively and support unity within the team. He/she should be able to take cues from guests’ behavior to ensure an extraordinary experience. Knowledge of OpenTable and related food and beverage experience preferred. Become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive pay - $10 to $17/hr. based on experience and ability

Flexible schedule. Full time hours available

Performance-based raises and promotions

Closed most major holidays

Employee discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Additional benefits after 1-year of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

"Good food starts in your own backyard" - Ford


Required Skills

Customer service

Experience in a High Volume Environment

OpenTable or other


View Job Description

Open Jobs From The Optimist


General Manager
Full Time • Salary (65K-100K)
Require min. 3 years of experience
Server Assistant
Part Time • Hourly (5.15-14.00/hr)
Require min. 2 years of experience
Line Cook
Full Time • Hourly (10-17/hr)
Require min. 2 years of experience
Executive Chef
Full Time • Salary (65,000-100,000)
Require min. 6+ years of experience

Seafood

Upscale Casual

Part of Ford Fry Restaurants

Chef Ford Fry’s Optimist brings a seaside fish camp experience to landlocked Atlantans. From fresh oysters from the Alabama coast and Maine sea scallops to whole roasted Georgia trout, guests enjoy super fresh, sustainably-sourced seafood from the country’s most responsible fishermen and purveyors. Tucked into an old ham aging warehouse, The Optimist serves up beer, wine, and handcrafted cocktails with hickory-roasted fish and raw oysters, while beach-food classics like hush puppies and lobster rolls transport you to your favorite seaside haunts.

Open Jobs From The Optimist
General ManagerServer AssistantLine CookSee all open jobs (4)