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Sous Chef
Nordstrom Manhattan
West 57th Street, NY, New York
Sous Chef at Nordstrom Manhattan

Sous Chef at Nordstrom Manhattan

Nordstrom ManhattanMore Info

Full Time • Hourly (30.00+)
Expired on Jul 20, 2019

Sorry, this job expired on Jul 20, 2019. Below are other jobs that may be of interest to you.

Requirements

3 years


Job Details

We’re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages.

 

Position:

Restaurant – Sous Chef

 

A day in the life…

As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll…

  • Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a successful restaurant — from budgeting and invoicing to scheduling and recruiting.
  • Work with the chef to lead the kitchen crew in preparing outstanding, hand-crafted food while following our tried and true recipes.
  • Train, motivate and help develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures.
  • Make sure the kitchen sparkles and is always ready to pass the white glove test.

 

You own this if you…

  • Have been there and done that in the food and beverage industry for two to five years.
  • Are excited by new ideas and learning new methods and systems.
  • Know what mirepoix is.
  • Have career ambitions in the fast-paced restaurant industry — next stop, chef…who knows from there!
  • Have solid written and verbal communications skills, as well as strong math skills — quick, how many cups are in a quart?
  • Embrace working a flexible schedule.
  • Are the proud owner of a food handler’s card where required by local and state regulations.

 

If you are interested in this opportunity, please visit our career site at https://nordstrom.taleo.net/careersection/2/jobdetail.ftl?&lang=en&job=xxxxx

 

 

We’ve got you covered…

The way we see it, you take care of our customers, so we take care of you. We offer a comprehensive benefits package that includes medical, vision and dental coverage, a fabulous merchandise discount, an employer-matched 401(K) plan, a profit-sharing plan and much more.

 

EEO

We are an equal opportunity employer committed to providing a diverse environment.

 

This job description is intended to describe the general nature of the work employees can expect within this particular job classification. It is certainly not a comprehensive inventory of all duties, responsibilities and qualifications required for this job. No visa sponsorship is available for this position.

 

 

 

 

 

 

We’re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages.

 

Position:

Restaurant – Sous Chef

 

A day in the life…

As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll…

  • Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a successful restaurant — from budgeting and invoicing to scheduling and recruiting.
  • Work with the chef to lead the kitchen crew in preparing outstanding, hand-crafted food while following our tried and true recipes.
  • Train, motivate and help develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures.
  • Make sure the kitchen sparkles and is always ready to pass the white glove test.

 

You own this if you…

  • Have been there and done that in the food and beverage industry for two to five years.
  • Are excited by new ideas and learning new methods and systems.
  • Know what mirepoix is.
  • Have career ambitions in the fast-paced restaurant industry — next stop, chef…who knows from there!
  • Have solid written and verbal communications skills, as well as strong math skills — quick, how many cups are in a quart?
  • Embrace working a flexible schedule.
  • Are the proud owner of a food handler’s card where required by local and state regulations.

 

If you are interested in this opportunity, please visit our career site at https://nordstrom.taleo.net/careersection/2/jobdetail.ftl?&lang=en&job=xxxxx

 

 

We’ve got you covered…

The way we see it, you take care of our customers, so we take care of you. We offer a comprehensive benefits package that includes medical, vision and dental coverage, a fabulous merchandise discount, an employer-matched 401(K) plan, a profit-sharing plan and much more.

 

EEO

We are an equal opportunity employer committed to providing a diverse environment.

 

This job description is intended to describe the general nature of the work employees can expect within this particular job classification. It is certainly not a comprehensive inventory of all duties, responsibilities and qualifications required for this job. No visa sponsorship is available for this position.

 

 

 

 

 

We’re a fashion specialty retailer that also operates innovative in-store restaurants and specialty coffee bars that focus on freshly made food and beverages.

 

Position:

Restaurant – Sous Chef

 

A day in the life…

As a sous chef on our Restaurant team, you’ll play a dual role — part kitchen genius, part artist. In this role, you’ll…

  • Complete a comprehensive Manager in Training program that covers all the in’s and out’s of running a successful restaurant — from budgeting and invoicing to scheduling and recruiting.
  • Work with the chef to lead the kitchen crew in preparing outstanding, hand-crafted food while following our tried and true recipes.
  • Train, motivate and help develop the kitchen staff while also focusing on the business goals of process improvements, growth, efficiency, profitability and compliance with company procedures.
  • Make sure the kitchen sparkles and is always ready to pass the white glove test.

 

You own this if you…

  • Have been there and done that in the food and beverage industry for two to five years.
  • Are excited by new ideas and learning new methods and systems.
  • Know what mirepoix is.
  • Have career ambitions in the fast-paced restaurant industry — next stop, chef…who knows from there!
  • Have solid written and verbal communications skills, as well as strong math skills — quick, how many cups are in a quart?
  • Embrace working a flexible schedule.
  • Are the proud owner of a food handler’s card where required by local and state regulations.

 

If you are interested in this opportunity, please visit our career site at careers.nordstrom.com R-126917

 

 

We’ve got you covered…

The way we see it, you take care of our customers, so we take care of you. We offer a comprehensive benefits package that includes medical, vision and dental coverage, a fabulous merchandise discount, an employer-matched 401(K) plan, a profit-sharing plan and much more.

 

 

 

 

 

 

 

 

 

 


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