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Sommelier
Cosme
New York, NY
Sommelier  at Cosme

Sommelier  at Cosme

CosmeMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 19, 2019

Sorry, this job expired on Jul 19, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Cosme, known for it's Mexican-inspired cuisine, and owned by World-renowned Chef Enrique Olvera and Chef Daniela Soto-Innes is seeking  Sommeliers who thrives in a fast-paced environment to join their team. 

As a Sommelier, you will be charged with the selling of wine and other beverages on the restaurant floor, maintaining the standards of the restaurant, assisting other FOH positions when necessary, and working with the Beverage Manager to maintain a top-notch beverage program.

 

Responsibilities :

  • Responsible for wine service in the restaurant, making recommendations of pairing or selections to compliment the guest’s meal and enhancing the overall dining experience.
  • Collaborate to ensure continuous improvement in the quality of the guest experience, service, operational effectiveness, employee retention and satisfaction.
  • Maintain a wine department that is cohesive with the Restaurant’s philosophy.
  • Assist in the selection process of wine and spirits under the direction of the Beverage Director and the General Manager.
  • Assist fellow team members as situations arise to ensure guest service standards and efficient operations.
  • Place wine orders as per the prescribed protocols, maintain the wine cellar; identify ways to consolidate and better balance inventory based on use.
  • Control and account for daily and monthly inventory schedules.

*Firm understanding of the bar program, including memorization of cocktail specs, a strong knowledge of spirits program and the bars standards of procedure

•Work with Beverage Director/ Head Sommelier to create and/or maintain the wine book with descriptions of all wines on the list as well as certain spirits.

 

Skills and Requirements:

At least 2 years experience as a Somm in a fine dining, high volume restaurant Strong knowledge of Food / Beverage Must have strong understanding of wine service Meticulous attention to details Excellent communication & guest relations skills. An enthusiasm to further grow and refine as a Sommelier with our team!

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Mexican

Upscale Casual

Part of Restaurants by Chef Enrique Olvera & Daniela Soto-Innes

As world-renowned Chef Enrique Olvera’s first American foray, Cosme, in the Flatiron District, serves contemporary dishes inspired by Mexican cuisine that artfully adapt to using local ingredients.

The menu is designed for shared plates of botanas, and the relaxed atmosphere encourages guests to order spontaneously and let conversations linger. In addition to the main dining room, Cosme also encompasses a bar room, as well as a private dining room for up to 12 guests.

Named after a market in Mexico City where Olvera’s grandfather took him as a child, Cosme evokes a strong sense of place. The restaurant embraces its “New Yorkness” by offering dishes created with a Mexican framework and soul but adapted with local and seasonal ingredients.

Cosme provides equal employment opportunities (EEO) to all applicants for employment without regard to race, color, religion, gender, sexual orientation, national origin, age, disability, marital status, amnesty, or status as a covered veteran in accordance with applicable federal, state and local laws.

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