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Pastry Chef
Saison
178 Townsend Street, San Francisco, CA 94107, United States
Pastry Chef at Saison

Pastry Chef at Saison

SaisonMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 18, 2019

Sorry, this job expired on Jul 18, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

Saison Hospitality is growing and always looking to hire talented leaders and dedicated line level staff.

Introduced as the 27th best restaurant in the world, and the recipient of 3 Michelin stars, we are looking for individuals that will help us drive our culture of focused and honest hospitality and teamwork.

If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please email your resume with the subject "Pastry Chef."A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement.

To learn more please visit saisonsf.com


View Job Description

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(415) 828-7990

Saison began as a pop-up restaurant in 2009, conceived by Chef Joshua Skenes and Partner/Wine Director Mark Bright. After Saison’s initial success, Skenes and Bright opened a brick and mortar restaurant in 2010. In 2013, Saison moved to its current location on 178 Townsend St. and was selected as one of Bon Appetit’s “10 Best New Restaurants of 2013.” In addition, the UK-based Elite Traveler named Skenes as one of the “15 Most Influential Chefs of the Next Decade.” In the spring of 2014, Saison received the “One to Watch” in Restaurant Magazine’s annual 50 Best Restaurants Awards in London, a 4-star rating from the San Francisco Chronicle and a 3-star rating from the Michelin Guide.

Awards
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