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Officina DC
1120 Maine Ave SW, Washington, DC 20024, United States
Officina DC hiring Host in Washington, DC

Officina DC hiring Host in Washington, DC

Officina DCMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 17, 2019

Sorry, this job expired on Jul 17, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Officina [oh · fee · she · nah], or “workshop,” is an Italian-inspired culinary collective from Chef Nicholas Stefanelli of Michelin-star Masseria. Officina is the realization of Chef Stefanelli's career-long dream to bring the very best of Italian gastronomy together under one roof.  Our three-story space is home to an all day cafe, highly-curated marketplace featuring sought-after ingredients and prepared specialty items, a casual trattoria rooted in classic Italian cuisine, rare Amaro Library, versatile private event spaces, and year-round rooftop.

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals as Host.

Job tasks and responsibilities include:

  • Greet all guests with a warm smile, making eye contact
  • Use guests name/title when appropriate- personalizing the guest experience
  • Answer phones and take reservations according to availability
  • Collect and store menus, monitoring cleanliness
  • Answer all general questions about Officina
  • Keep an accurate count of guests in house to communicate with management
  • Successfully work as a team player in a dynamic team


  • 1+ years minimum of experience as a host in a restaurant setting
  • A passion for food and service
  • Proficient oral, written, and interpersonal communication skills
  • Strong, professional telephone demeanor
  • Ability to adapt and make decisions quickly in a fast-paced environment

View Job Description

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Officina, from Chef Nicholas Stefanelli, is the newest restaurant and retail concept opening this summer at The Wharf in Washington, D.C. We will feature a 90 seat dining room with an open kitchen, a year round outdoor rooftop bar overlooking the Washington Channel, private dining rooms, a high-end Amaro library, rustic lunch counter, and an Italian retail market offering everything from fresh pasta to imported Italian wines. In addition to a fresh, innovative, and seasonal menu we have an extensive wine list and a ground breaking bar program.

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