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Sous Chef
The Longshoreman
215 Columbia Street, Brooklyn, NY
Sous Chef at The Longshoreman

Sous Chef at The Longshoreman

The LongshoremanMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 17, 2019

Sorry, this job expired on Jul 17, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
We are looking for a Sous Chef for a new and growing Italian restaurant in Cobble Hill Brooklyn.  Must have a passion for food and be prepared to join an energetic young team of chefs that are committed to success.  The position requires strong leadership skills and an ability to adapt to a regularly changing menu.  

Required Skills

Advanced Knife Handling

Charcuterie

Chopping

Dough Making / Portioning

Enforcement Of Safety / Sanitation Standards

Food Handlers Certificate

Food Safety Knowledge

Grilling

Kitchen management

Pasta Cooking

Pasta making

Pizza Cooking

Portioning

Receiving/Organizing

Smoking

Sous-vide

Up to 100 covers a night

Wood Fire Cooking

Read more

View Job Description

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