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Sous Chef
Red Fish Grill
115 Bourbon St, New Orleans, LA, United States
Sous Chef at Red Fish Grill

Sous Chef at Red Fish Grill

Red Fish GrillMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 17, 2019

Sorry, this job expired on Jul 17, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details

At some places cooking is a job, at Red Fish Grill cooking is a career...and a passion. Home to the "Best Shrimp Po-Boy" from Po-Boy Festival 2010 and a Gold Medal Award for "Best Seafood" at the New Orleans Wine and Food Festival 2011, Red Fish Grill's culinary team is consistently recognized for innovation and excellence. Plus we're a high energy, high volume, highly spirited kind of team. Wallflowers need not apply!

RED FISH GRILL owned and operated by Ralph Brennan

NOW HIRING EXPERIENCED SOUS CHEF
(minimum 2+ years management experience in a high volume kitchen (no exceptions)


Compensation details

Discretionary quarterly bonus, 401-k, insurance, dining discount, parking, gym and more


Required Skills

Advanced Knife Handling

Chopping

Culinary Menu / Recipe Development

Expediting

Family Meal

Fish butchery

Food Budgeting

Food Safety Knowledge

General knife handling

Inventory

Kitchen management

Menu development

Ordering / Purchasing

Saute

Scheduling

Servesafe Certified

Staff education / motivation

Up to 300 covers a night

Wood Fire Cooking

Read more


View Job Description

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Casual Dining

Part of Ralph Brennan Restaurant Group

Fishing for New Orleans’ deFINitive seafood dining? Fish no further than the award winning Bourbon Street eatery Red Fish Grill – a triumph of cuisine, style and design. Casual New Orleans seafood dominates a menu peppered with Big Easy favorites like BBQ Oysters, Hickory Grilled Redfish, Alligator Sausage & Seafood Gumbo and Double Chocolate Bread Pudding. The restaurant’s festive decor features a sea-colored etched floor, hand-painted tables, oversized oyster mirrors, and a sea of metal fish in neon swimming overhead.

Named a Top 10 Seafood Restaurant in the United States - USA Today 2013

Open Table Diners’ Choice Award 2013

#2 Favorite Seafood Restaurant - New Orleans Magazine “Tops of the Town” 2013
“Best Seafood Po-boy” - Po-boy Festival 2011 & 2012
“Best Oyster Po-boy” & “Best Shrimp Po-Boy - Po-boy Festival 2016
Top Seafood Restaurant in the United States - Travel & Leisure 2012
Visitors’ ChoiceBest Seafood Restaurant” - 4 Years in a Row Where New Orleans

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