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Sous Chef
Talula's Garden
210 West Washington Square, Philadelphia, PA, United States
Sous Chef at Talula's Garden

Sous Chef at Talula's Garden

Talula's GardenMore Info

Full Time • Salary (Based on Experience)
Expired on Jul 17, 2019

Sorry, this job expired on Jul 17, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details

TALULA'S GARDEN is currently seeking an experienced Sous Chef for our well-known restaurant in Center City Philadelphia. The ideal candidate should have a progressive culinary background that has fundamental understanding of seasonal, craft, New American cuisine.

We offer a very competitive base + bonus compensation package, full benefits plan, 40% off dining discount and paid vacation days.

Qualified candidates will have:
- 1-3 years of experience as a Sous Chef, Exec Sous Chef or CDC in a well-rated, high-volume restaurant
- Thorough knowledge of local/seasonal ingredients
- Prior experience training and mentoring a hourly line cook team
- Excellent meat/fish butchery skills and know all properties of making stocks & sauces
- Strong leadership skills and the ability to lead-by-example
- A minimum of an associate's degree from a culinary focused university preferred

If you are a chef who has inspired their team and provided unique dining experiences through their interpretation of seasonal, high-end cuisine --  We want to talk to you!


Compensation details

Very competitive base salary, quarterly bonus, full benefits, 2 weeks paid vac. 5 personal days, 401k, 40% off all dining at any of our restaurants


Required Skills

Advanced Knife Handling

Charcuterie

Enforcement Of Safety / Sanitation Standards

Fish Cookery

Food Handlers Certificate

Meat Butchery

Pasta making

Purveyor/Local Farmer Relationships

Up to 300 covers a night

Read more

View Job Description

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American, New American

Upscale Casual

Part of STARR Restaurants

Driven by local ingredients prepared in unbreakable harmony with the season, Talula’s Garden is a celebration of cooking the way it ought to be. A partnership with award-winning restaurateur Aimee Olexy, a true farm-to-table ethos inspires Talula’s unforgettable approach to food, interpretations of traditional Mid-Atlantic cuisine with a light and modern touch. The indoor-outdoor space exudes a cozy, upbeat vibe, with attention to detail that extends from the gorgeous patio to the cheese bar, home to "Maítre Fromager" Olexy’s standout program. Lush plants and vegetation throughout remind guests that the land is the source of all things wholesome and delicious.

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