Part of Hopkins and Company
C. Ellet’s delivers an inspired, contemporary dining experience by focusing on American steaks, seafood and oysters, along with vegetable dishes showcasing the area’s freshest seasonal ingredients, all within a warm, modern aesthetic. Opened in August 2017, C. Ellet’s brings an inspired culinary experience to Atlanta from chef Linton and Gina Hopkins. Both celebrating and redefining American cuisine, the restaurant delivers a vast offering of steaks, seafood and oysters with a unique sophistication, and incorporates fresh and local vegetables into new classics. The menu is emboldened by the duo’s interpretation of the complete, modern experience: a reimagining of the great American steakhouse, transforming all things loved about the signature into a chef- and ingredient-driven, seasonal restaurant that celebrates from-scratch cookery and cherished farmer relationships.