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Server Assistant
C. Ellet's Steakhouse
2605 Circle 75 Parkway Southeast, Atlanta, GA 30339
C. Ellet's Steakhouse hiring Server Assistant in Atlanta, GA

C. Ellet's Steakhouse hiring Server Assistant in Atlanta, GA

C. Ellet's SteakhouseMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 17, 2019

Sorry, this job expired on Jul 17, 2019. Below are other jobs that may be of interest to you.

Requirements

1 year


Job Details
 

Server Assistants needed for C. Ellet's Steakhouse.  Put your knowledge and service skills to work at this modern, sophisticated spin on the classic American steakhouse destination in The Battery Atlanta.  It features extensive meat, seafood, oyster and wine programs combined with innovative side dishes featuring fresh and local vegetables.

 

Our Players are part of a Hospitality Team of Excellence:

  • Work w/ high volume environment.
  • Weekend availability a must.
  • Have the wherewithal to use good judgement.
  • Have the ability to work well under pressure.
  • Have a vested interest in fostering teamwork.
  • Be proactive in recognizing what needs to be done and doing it before being asked. 


Why choosing to work with us is the right move:

  • We love our community, our city and especially our employees.
  • We do not believe that success comes from individual authority. Instead, we believe success is a collaboration among everyone that works with Resurgens Hospitality Group.
  • We foster an environment that nurtures, cultivates and encourages individual success.
  • We encourage everyone to openly share suggestions, ideas, information and knowledge.
  • Full-time employees are eligible for benefits after 60 days including: medical, dental, vision, life and disability.
  • If we hire you, it's because we want to invest in you, your personal growth and your future.
  • You will also have opportunities to try new things and possibly learn new things about yourself. 


About Resurgens Hospitality Group:
Resurgens Hospitality Group is a respected leader and visionary in food, beverage, and hospitality through its continuous dedication to excellence. We offer a competitive pay and bonus structure, company paid Health Benefits, ongoing education opportunities, paid vacation, and more. Excellence in all we do supports, maintains, and strengthens our people and separates us from our competitors. Excellence exists at all levels of job function, employee class and in every decision we make. We choose to be excellent.

We are a privately owned restaurant group in the heart of the south. We love our community, our city and especially our employees. We do not believe that success comes from individual authority. Instead, we believe success is a collaboration among everyone that works with Resurgens Hospitality Group. We foster an environment that nurtures, cultivates and encourages individual success. We encourage everyone to openly share suggestions, ideas, information and knowledge. If we hire you, it’s because we want to invest in you, your personal growth and your future.


Compensation details

Insurance Benefit Package Available


Required Skills

Customer service

Experience in a Fine Dining Establishment

Experience in a High Volume Environment


View Job Description

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Steakhouse, Seafood

Upscale Casual

Part of Hopkins and Company

C. Ellet’s delivers an inspired, contemporary dining experience by focusing on American steaks, seafood and oysters, along with vegetable dishes showcasing the area’s freshest seasonal ingredients, all within a warm, modern aesthetic. Opened in August 2017, C. Ellet’s brings an inspired culinary experience to Atlanta from chef Linton and Gina Hopkins. Both celebrating and redefining American cuisine, the restaurant delivers a vast offering of steaks, seafood and oysters with a unique sophistication, and incorporates fresh and local vegetables into new classics. The menu is emboldened by the duo’s interpretation of the complete, modern experience: a reimagining of the great American steakhouse, transforming all things loved about the signature into a chef- and ingredient-driven, seasonal restaurant that celebrates from-scratch cookery and cherished farmer relationships.