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La Josie
740 W Randolph St, Chicago, IL
Server at La Josie

Server at La Josie

La Josie More Info

Full Time • Hourly (Based on Experience)
Expired on Jul 17, 2019

Sorry, this job expired on Jul 17, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details

High-volume bar restaurant in the West Loop is seeking experienced Server. Familiarity with agave-based spirits and Mexican cuisine is highly desirable or an interest in learning more. The perfect candidate for this position would have the following skills/experience:

  • minimum 2 years of experience working in a fast-paced ,chef-driven restaurant
  • an understanding of craft cocktails, beer and global wines, 
  • a passion for food, beverage and knowledge
  • a positive, upbeat attitude and the desire to provide excellent hospitality 
  • the ability to multitask while demonstrating grace under pressure
  • focus and direction to thrive in a detail-orientated environment

Responsibilities of the server position include, and are not limited to:

  • learning about and educating guest on our extensive Mezcal ,and Agave spirits program
  • learning about and educating guest on our Mexican cuisine food  menu
  • precise order taking and correctly sending information to the kitchen

Qualifications for all candidates:

-High energy

-team focused attitude 

-flexible scheduling but must be available to work Friday and Saturday nights

If you are a team player, experienced, passionate and dedicated we look forward to meeting you!

Thank you,

La Josie management

Required Skills

Ability To Lift 40+ Lbs

Beer Knowledge

Craft Cocktail knowledge

Spirits/Cocktails Knowledge

Experience in a High Volume Environment

View Job Description

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We are a family owned Mexican restaurant/bar named after our late aunt, Josefina Villegas. Her kind-hearted, hard working nature and keen vision for her first street-vending taco business was the inspiration of our first restaurant, El Solazo, and now, La Josie on Randolph Restaurant Row.

At La Josie, we bring traditional flavors in a modern, yet casual atmosphere. Guests can unwind after a long day at work, celebrate a special occasion or simply grab a drink and enjoy some botanas until the wee hours.

We are thrilled to bring our family's recipes from our home state and tequila's birthplace, Jalisco, Mexico to Chicago's West Loop.

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