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Purple Pig is moving and expanding as well as opening new concepts. Get your foot in the door and be a part of all of the excitement as we form our new restaurant group.
Seeking high caliber, warm, professional servers with a passion for wine and hospitality and at least two years experience at the same location. High end, high volume experience is essential. We are a fast paced restaurant and require our staff to be dedicated. Weekend and late night hours required.
This position is ideal for anyone looking to further their wine and overall beverage knowledge. We provide a great learning environment for those pursuing their Sommelier Certification. Sommeliers who enjoy bartending and serving with like minded co-workers welcome to apply!
No calls please. Apply in person or via Culinary Agents. Only qualified candidates will be contacted. No walk in interviews.
Part of The Purple Pig / Piggie Smalls
Work with Jimmy Bannos Jr, James Beard Rising Star Chef 2014. We are looking for people who can handle our high volume, high expectation restaurant.