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Table, Donkey and Stick is a 50-seat neighborhood restaurant in Logan Square with a seasonal menu focusing on the old-world crafts of naturally leavened bread, charcuterie, and preservation. The restaurant has received the Bib Gourmand award from the Michelin Guide for 6 consecutive years, and has received widespread acclaim elsewhere, including Chicago Magazine Best Restaurants, and several features in Chicago Tribune, including best burger in Chicago in 2019.