Job is saved!

Click your avatar to
access saved jobs and applications

Bartender
Table, Donkey and Stick
2728 W Armitage Ave, Chicago, IL 60647, United States
Table, Donkey and Stick hiring Bartender in Chicago, IL

Table, Donkey and Stick hiring Bartender in Chicago, IL

Table, Donkey and StickMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 14, 2019

Sorry, this job expired on Jul 14, 2019. Below are other jobs that may be of interest to you.

Requirements

2 years


Job Details
Table, Donkey and Stick is hiring a bartender to start immediately.

We are a casual, neighborhood restaurant with a tight-knit team dedicated to carefully crafted seasonal food, including house-made charcuterie and breads. Our beverage program focuses on small production wine, beer and spirits, with an old-world focus.

Candidates should love great food and drinks, and be dedicated to providing great customer service. Previous restaurant experience required. Friday/Saturday night availability required. Competitive compensation.

THE IDEAL CANDIDATE WILL:
-Take initiative; be a self-starter
-Be detail oriented
-Be excellent at multi-tasking
-Be dependable
-Be passionate about food, beverage, and hospitality

Please send your resume and why you are interested. Positions available immediately.

***Table, Donkey and Stick is an Equal Opportunity Employer

Required Skills

Craft Cocktail knowledge

Spirits/Cocktails Knowledge


View Job Description

Open Jobs From Table, Donkey and Stick


Sous Chef
Full Time • Salary (Based on Experience)
Require min. 4 years of experience

Other jobs you might be interested in


European, New American

Upscale Casual

Table, Donkey and Stick is a 50-seat neighborhood restaurant in Logan Square with a seasonal menu focusing on the old-world crafts of naturally leavened bread, charcuterie, and preservation. The restaurant has received the Bib Gourmand award from the Michelin Guide for 6 consecutive years, and has received widespread acclaim elsewhere, including Chicago Magazine Best Restaurants, and several features in Chicago Tribune, including best burger in Chicago in 2019.

Sous Chef