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Line Cook
3500 N Elston Ave, Chicago, IL, United States
Line Cook at Parachute

Line Cook at Parachute

ParachuteMore Info

Full Time • Hourly (Based on Experience)
Expired on Jul 14, 2019

Sorry, this job expired on Jul 14, 2019. Below are other jobs that may be of interest to you.


2 years

Job Details
Looking for cooks who enjoy both prepping their stations and playing for service.  We are a small family run restaurant, so looking for someone who’s looking to be part of a great team environment.

Compensation details

Health care, dental, family meal, Sundays Mondays off, major holidays off, paid time off

View Job Description

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Korean, International / Fusion

Casual Dining

Parachute was created by chef/owner (and husband/wife) duo Beverly Kim and John Clark.

The 40-seat neighborhood restaurant serving globally inspired cuisine (that we like to call Korean American) was started with one thing in mind: to have a place where you can wear what you want and eat great food that reflects Chicago's global community while discovering new experiences!

Opening in May of 2014 Parachute was named "Chicago’s Best New Restaurant" by the Chicago Tribune and recently according to Bon Appetit Magazine, Parachute comes in at #5 in the United States.

Parachute has seen press from Food & Wine Magazine, Travel & Leisure, Good Morning America, along with a slew of accolades from Chicago-centric publications + 2 James Beard Award Nominations for "Best New Restaurant" 2015 and "Best Chef: Great Lakes" 2017.

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