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Line Cook
417 Royal Street, New Orleans, LA 70130
Brennan's hiring Line Cook in New Orleans, LA

Brennan's hiring Line Cook in New Orleans, LA

Brennan'sMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 14, 2019

Sorry, this job expired on Jul 14, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Brennan’s seeks an efficient, experienced, focused and passionate Line Cook. Brennan’s is one of the most celebrated restaurants in the United States - Top 10 New Orleans Restaurants for 2019 by the Times Picayune, America’s 38 Essential Restaurants by Eater and Brennan’s is one of the top 200 restaurants in the world by Conde Nast Traveler.


About You

You know what it means to work hard, earn your stripes and you enjoy doing it. You’re a team player that takes pride in serving food with integrity. You exercise both a successful work ethic and agility in a fast paced kitchen.


Ideal Candidates should:

  • Have at least 2 years of related experience or a culinary degree
  • General knife handling, food safety & sanitation knowledge
  • High volume restaurant experience
  • Exceptional attention to detail
  • High profile restaurant experience a plus!
  • Have passion for food, exceptional work ethic and dedication
  • An enthusiasm to learn and grow with us!
  • Be able work well under pressure
  • Constantly strive to better oneself
  • Maintain positive attitude
  • Ability to lift up to 50lbs
  • Have the ability to read and follow menus and recipes
  • Complete basic mathematical calculations


About the Job

As a Line Cook you are responsible for preparing and finishing all hot and cold foods. You will execute contemporary, seasonal Creole cuisine with enthusiasm, precision and detail. While crafting our staple and seasonal menu items with precision, you will also work alongside our chefs on a number of different formats and events. As our menu grows and evolves, so will your knife and cooking techniques. Tasked with mastering the stations, you will also be accountable for cleanliness, food and equipment safety knowledge that meet our Brennan’s company standards


What's in it for you?

  • Hourly rates from $12/hr to $16/hr , based on experience
  • Generous Paid Time Off
  • Medical, Dental & Vision Insurance
  • 401(k) with Company Match
  • Free Gym Membership
  • RBRG Employee Dining Program
  • Excellent opportunities for career growth

Compensation details

competitive salary, insurance, 401-K, dining discount, free gym, and more

Required Skills


Food Handlers Certificate





Ticket Management

Up to 300 covers a night

Read more

View Job Description

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Cajun / Creole

Fine Dining

Part of Ralph Brennan Restaurant Group

The original Brennan's, opened in 1946, recently emerged from an extensive renovation that spared no effort or expense by new co-owners Terry White and Ralph Brennan. Eight glamorous dining rooms, each steeped in New Orleans architecture and ambiance, celebrate the opulence of dining in a city where breakfast revelry is taken as seriously as a decadent dinner.

Brennan's menus are rooted in Creole traditions and are bolstered with contemporary New Orleans influences. Marrying classic and modern techniques yields a decidedly innovative approach and enhances our local, seasonal offerings.

Brennan's old-world elegance, fanciful decor and pampering service create a unique and sophisticated backdrop for a most memorable meal. Welcome!

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