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Restaurant Manager at Ford Fry Restaurants - Charlotte

Ford Fry Restaurants - CharlotteMore Info

Full Time • Salary (47,500 – $55,000/yr)
Expired on Jul 13, 2019

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Requirements

2 years


Job Details

Ford Fry Restaurant's is seeking an enthusiastic Restaurant Manager to join our celebrated team!

The Restaurant Manager assists in directing the team and monitoring the complete restaurant operation by leading in an open, positive and approachable manner on a shift basis. He/she actively participates in the menu change process in addition to hiring, training and supervising all staff and is able to address any potential issues quickly, appropriately and proactively whenever possible. The Restaurant Manager maintains the daily log for communication between restaurant staff and management and aggressively monitors labor, scheduling and overtime to ensure maximum productivity and profit.  Minimum 2-years’ experience in a high-end restaurant as a trainer, supervisor or manager required. Become part of a dynamic, innovative, and heartfelt group of unique individuals!

Competitive salary: $47,500 – $55,000/yr. DOE + generous quarterly bonus program

Full benefit eligibility after 30-days of employment:

  • Major Medical, Dental, Vision, Life Insurance
  • Paid Time Off

Performance-based raises and promotions

50% discount at all Ford Fry Restaurants

Internal educational programs/training

Daily family meal

Closed most major holidays

"Good food starts in your own backyard" – Ford


View Job Description

Restaurant Group, Casual Dining, Upscale Casual

Part of Ford Fry Restaurants

Chef Ford Fry Restaurants is expanding into the Queen City with evolved renditions of the Tex-Mex classics. Also known as Tex-Mex cuisine served in an Old West-inspired atmosphere alongside music inspired by Austin, Superica boasts vibrant decor, enthusiastic service and Texas’ take on Mexican cuisine which create a relaxed, yet upbeat vibe. Texas born and raised, Chef Kevin Maxey creates the ultimate spot to experience brunch, lunch, dinner and late-night hanging over cold, refreshing margaritas.