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Line Cook
Mott St
1401 North Ashland Avenue, Chicago, IL
Line Cook at Mott St

Line Cook at Mott St

Mott StMore Info

Full Time • Hourly (Based on Experience)
Expires on Jul 13, 2019


Requirements

0-1 years


Job Details
 
--- Mott St. is looking for Prep Cooks and Line Cooks! ---

We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes based in Asian-American cuisine. Our cooks can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 5 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.
 
 
Prep cooks can expect: making bread, sauce work, and knife work. Shifts from 12pm-5pm
Line cooks can expect: building salads/appetizers, finishing entrees (garde manger, sauté, grill, wok). Shifts from 5:45pm-12am
 

0 - 1 years experience required.
Competative pay based on experience starting at $14 hrly. 
Health insurance available after 6 months full time employment.
We are an equal opportunity employer.

Email [email protected] with a resume and availability



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Mott St is a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes. Our team can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be listed as a Chicago Eater Essential 38, receiver of 4 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.

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