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Line Cook
Mott St
1401 North Ashland Avenue, Chicago, IL
Line Cook at Mott St

Line Cook at Mott St

Mott StMore Info

Full Time • Hourly (14/15)
Expired: Jul 13, 2019

Sorry, this job expired on Jul 13, 2019. Below are other jobs that may be of interest to you.

Requirements

0-1 years


Job Details
 
 
Mott St is growing and looking for prep and line cooks!
 

We are a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes based in Asian-American cuisine. Our cooks can expect to grow through a variety of positions under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be a receiver of 5 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.
 
 
Full and part time positions available. 
Prep, garde manger, saute, wok, and grill positions available. 
Competative pay based on experience starting at $14 hrly. 
Health insurance offered after 6 months.
 

Email [email protected] to set up an interview. Please include resume and availability. 

View Job Description

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Mott St is a family-style restaurant, both in staff and in service. We feature abundant meals where guests roll up their sleeves to feast on an array of dishes. Our team can expect to grow through a variety of positions to give a broad educational experience under the tutelage of James Beard Award nominated best chef Great Lakes Edward Kim. Mott St is deeply honored to be listed as a Chicago Eater Essential 38, receiver of 4 Michelin Bib Gourmands, and nominated by Bon Appetit Magazine as a runner up for top 10 Best New Restaurants in America 2014.

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