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Sous Chef
Vin48
48 E Beaver Creek Blvd, Avon, CO, United States
Sous Chef at Vin48

Sous Chef at Vin48

Vin48More Info

Full Time • Salary (50,000-65,000)
Expires on Jul 13, 2019


Requirements

5 years


Job Details

Vin48 is seeking a Sous Chef

Vin48 is the creation of Wine Director Greg Eynon, Chef Charles Hays, and General Manager Collin Baugh — all long-time Vail Valley locals. Their years of dedication and passion for creating an exceptional destination dining experience have made Vin48 a local culinary icon since 2007.

Vin48 runs a scratch kitchen with a seasonally changing menu complemented by an award wining wine program. We work with local CO ranches/farms for our greens/herbs as well as most of our proteins. Our seafood is sourced from sea2table and Honolulu Fish Co.

We are a small, close knit team with a passion for hospitality and elevating the dining experience in the Vail Valley.

The Sous Chef is responsible/expected to:

  • Collaborate with Chef/owner Charles Hays to organize and improve on the efficiencies of the kitchen
  • Collaborate in creating and execution of nightly specials (usually 3-6 nightly)
  • Assist with seasonal menu design (4-6 changes yearly) and implementation with the kitchen team.
  • Maintain order, efficiency and discipline with the kitchen staff
  • Focus on and execute consistency of menu plating/presentation
  • Maintain and organize the required cleaning and organization of the kitchen area
  • Be skilled and able to work all stations and train new employees on every station
  • Handle the stress and physical demands associate with a high volume, fast paced, open kitchen.

Requirements

  • 4-5 years of cooking experience in a high level kitchen
  • 2 years sous chef experience in a high level kitchen
  • uncompromising work ethic
  • positive and professional attitude
  • attention to detail
  • ability to inspire and create
  • punctual
  • work in a clean and organized fashion

Why work for us:

  • Paid Epic Pass
  • Health Insurance
  • Paid time off
  • The opportunity to work in a fun, fast paced, creative kitchen environment with a dedicated and hardworking ownership team.
  • Subsidized housing

Compensation details

Epic Pass, Health Insurance, Housing


Required Skills

Advanced Knife Handling

Dressings

Equipment Maintenance

Family Meal

Fish Cookery

Fish butchery

Food Budgeting

Food Cost Optimization

Food Safety Knowledge

Frying

General knife handling

Gluten Free

Grilling

Inventory

Kitchen Cleaning/Sanitation

Kitchen management

Meat Butchery

Meat Cookery

Menu development

On-site Special Events

Ordering / Purchasing

Ordering / Receiving

Pasta Cooking

Pasta making

Portioning

Purveyor/Local Farmer Relationships

Receiving/Organizing

Sauce Development

Saute

Sous-vide

Staff education / motivation

Ticket Management

Up to 200 covers a night

Vegan / Vegetarian Cooking

Vegetable Breakdown

Vegetable cookery

Wood Fire Cooking

Read more




Upscale Casual, Wine Bar, Fine Dining

(970) 748-9463

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