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Floor Manager
La Josie
740 W Randolph St, Chicago, IL
Floor Manager at La Josie

Floor Manager at La Josie

La Josie More Info

Full Time • Salary (38 to 42k)
Expired: Jul 13, 2019

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2 years

Job Details
High-volume bar restaurant in the West Loop is seeking a floor manager. Familiarity with agave-based spirits and Mexican cuisine is highly desirable or an interest in learning more. Responsibilities include:
- manage  day-to-day service operations
- support front-of-house service staff in all stations
- scheduling responsibilities for all front-of-house staff
- manage nightly cash handling/service staff close-out procedures
- reinforce company policies, being the lead manager on disciplinary actions and monitoring staff performance
- a "lead by example" approach to maintaining points of service standards
- maintain proper department of health conditions in all areas of the restaurant, cultivating good habits among the staff
The perfect candidate for this position would have the following skills/experience:
- a minimum of 2 years experience as a floor manager  (service manager, assistant general manager, floor manager/supervisor, etc.), managing a staff of at least 15 employees
- familiarity with Illinois state labor laws/regulations
- experience with Toast pos
- experience with resy 
- a minimum of 2 years experience as a server/captain
- bilingal Spanish speaking 
There is endless growth potential, transitioning into F.O.H. Manager/Service Director roll, for the right candidate! We look forward to meeting you!
La Josie management

Compensation details

Bonus based on performance

Required Skills

Conflict Resolution

Customer service

Experience in a High Volume Environment

Food Safety Knowledge

OpenTable or other

POS Systems

Staff Management of 20

Staff education / motivation

Staffing / scheduling

Recruiting / hiring

Read more

View Job Description

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Upscale Casual

We are a family owned Mexican restaurant/bar named after our late aunt, Josefina Villegas. Her kind-hearted, hard working nature and keen vision for her first street-vending taco business was the inspiration of our first restaurant, El Solazo, and now, La Josie on Randolph Restaurant Row.

At La Josie, we bring traditional flavors in a modern, yet casual atmosphere. Guests can unwind after a long day at work, celebrate a special occasion or simply grab a drink and enjoy some botanas until the wee hours.

We are thrilled to bring our family's recipes from our home state and tequila's birthplace, Jalisco, Mexico to Chicago's West Loop.