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Line Cook at Mercantile Dining & Provision

Mercantile Dining & ProvisionMore Info

Full Time • Hourly (Based on Experience)
Expired: Jul 13, 2019

Sorry, this job expired on Jul 13, 2019. Below are other jobs that may be of interest to you.


0-1 years

Job Details
Fruition Restaurant and Mercantile dining & provision are excited to grow our kitchen teams. We have Line Cook positions open. We are looking for dedicated, passionate and creative individuals who excel in a high-paced, team oriented environment.
As a member of the Alex Seidel team you will have the opportunity to work with and learn from some of the industry's most talented and dedicated service professionals. Experience preferred, passion and commitment a must!
Benefits include eligibility for health insurance, dining benefits and educational opportunities.
Our mission: We run restaurants that feel like home with a team that feels like family in order to provide quality service, food, and beverage for guests, and personal growth and professional development for employees.


Chef Alex Seidel was the recipient of the 2018 James Beard Award for Best Chef Southwest. He opened the Denver neighborhood institution Fruition Restaurant in 2007, followed by Fruition Farms Creamery, an artisan food producer, in 2009, and Mercantile dining & provision at Union Station in 2014. Chook, his most recent restaurant, a fast-casual charcoal rotisserie restaurant, opened it's first location in 2018 with more to come in 2019. 2020 will see the opening of Mercantile DIA at Denver's international airport. 

Compensation details

Dining Benefits, Eligibility for health, vision and dental plans with additional contribution from employer

View Job Description

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