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Kitchen Manager
2821 East Atlantic Boulevard, Pompano Beach, FL, United States
Kitchen Manager  at Houston's

Kitchen Manager  at Houston's

Houston'sMore Info

Full Time • Salary (75,000)
Expired: Jul 13, 2019

Sorry, this job expired on Jul 13, 2019. Below are other jobs that may be of interest to you.


1 year

Job Details

Attention Kitchen Managers, Sous Chefs, highly-skilled line chefs!

Hillstone Restaurant Group is a privately-held collection of upscale restaurants with 45+ locations in major cities across the country. Some of our more well-known operations are Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.  To learn more, visit us at, or read this recent profile in Bon Appetit magazine:

The uncompromising quality of our food, service, art, and architecture continues to set standards for those who are obsessive about details.  However, success in our collaborative environment demands leaders who know that while everything you do is important, developing people is how you build your reputation.

Our performance-driven environment attracts passionate kitchen professionals who are dedicated to consistently driving high standards.  The first step is 4-5 months of Culinary Management Training in one of our restaurants where we give you the time to strengthen your kitchen skills while employing your management skills (hiring, training, ingredient selection, vendor negotiation, financial statements, etc.).  If you are a sous chef, or an aspiring one, at Hillstone you can marry your passion for food excellence with a professional career in culinary management. Our chef's and managers source all products locally, purchasing from renowned vendors.  So whether you visit the farmers market in the morning or call upon another local relationship, you'll have an opportunity to showcase your skills in a luxury restaurant environment.

Our most successful managers are passionate about food and wine and bring an energetic spirit to the business.  If you are a Sous Chef, Chef, Executive Chef, or someone who aspires to be, send your resume and cover letter to [email protected]

Those who enjoy a small-company-feel, are adept at building relationships, and have a single-minded focus on delivering quality should apply. 

NOTE: We consider our Culinary Managers and Chefs for General Management opportunities.

FOH management opportunities are available.

Aggressive compensation plan for qualified candidates. EOE.

Compensation details

health, dental, life insurance, free meals, vacations

Required Skills

Kitchen management

Up to 200 covers a night

Up to 300 covers a night

View Job Description

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Upscale Casual

Part of Hillstone Restaurant Group

Our Menu of diverse American classics lets the exceptional quality of ingredients take center stage. At Houston's, this philosophy begins at a local level which is why we work with area growers and purveyors to ensure the produce, meat and fish are of the highest standard. Everything is prepared from scratch daily and expertly presented. A long standing interest in art and architecture also factor into the dining experience to enhance the senses.

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