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312 Chicago stands out as one of the city's favorite Italian restaurants, 20-years running. Our inviting atmosphere, extensive wine and cocktail program, and authentic Italian cuisine come together to create memorable meals in the heart of the Loop. Adjacent to Kimpton Hotel Allegro in Chicago's theater district, our bustling restaurant and bar showcase innovative takes on Northern Italian classics as devised by our Italian-born Chef Luca Corazzina.
What you get to do: The purpose of the position of the Bartender is to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared for the Food and Cocktail Servers upon request. The position may also involve serving food to the guests. The essential hospitality standards must be used at all times: eye contact, smile, speak first, and engage in polite conversation (if time permits).
Your day-to-day will include the following. Other duties may be assigned.
Specific experience we're seeking:
QUALIFICATION REQUIREMENTS: To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. EDUCATION and/or EXPERIENCE: Prior experience required. Depending on the role degree may be required. LANGUAGE SKILLS: Ability to read, write, and verbally communicate effectively and professionally with other business departments, guests, and vendors. Ability to diplomatically deal with difficult situations and people, while exhibiting a consistent level of professionalism. PHYSICAL DEMANDS: While performing the duties of this job, the employee is regularly required to stand, walk, and talk or hear. The employee frequently is required to use hands to finger, handle, or feel objects, or telephone. The employee must regularly lift and/or move up to 10-25 pounds and frequently lift and/or move up to 50 pounds.
(Please note: management reserves the right to change, modify, and/or alter any of the duties listed above to meet business demands).
Basic Floor Service
Classic Wine Service Knowledge
Craft Cocktail knowledge
Food & Wine Pairings
Wine Sales Proficiency
Italian, Seafood, Vegan / Vegetarian